SPRING VEGETABLE SOUP
Steps:
- Heat the oil in a soup pot. Add the onion and leeks and sauté over medium heat until the leeks are limp, about 10 minutes.
- Add the water with bouillon cubes, potatoes, carrots, celery, mushrooms, paprika, and cumin. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for about 30 minutes, or until the vegetables are tender.
- Season with salt and pepper. Let stand for an hour or two to develop flavor. Just before serving, add the dill and peas and reheat.
- Nutrition Information
- Per serving:
- Calories: 136
- Total fat: 4g
- Protein: 5g
- Fiber: 5g
- Carbohydrate: 21g
- Cholesterol: 0mg
- Sodium: 111mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #clear-soups #soups-stews #vegetables #vegan #vegetarian #dietary #gluten-free #free-of-something
You'll also love
Mariah Dube
[email protected]I would recommend this soup to others, but I would suggest making a few adjustments to the recipe.
Momina Hassan
[email protected]Overall, I thought the soup was okay. It wasn't the best vegetable soup I've ever had, but it wasn't bad either.
erik flores
[email protected]The soup was a bit too oily for my liking.
Naina Sh
[email protected]The soup was too salty for my taste.
The butterfly
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I wanted it to be.
Aiah Bonga
[email protected]The soup was a bit bland. I think I should have added more salt and pepper.
Boateng Ernest
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as I had hoped.
Waleed Salem
[email protected]The broth is so flavorful.
S Sumi
[email protected]I love the combination of vegetables in this soup.
Music Master
[email protected]This soup is so easy to make, and it's absolutely delicious.
Riyat Mia
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Tanha Hasan
[email protected]I've made this soup several times, and it's always a hit. My family loves the bright, fresh flavors of the vegetables. It's also a very healthy soup, so I feel good about serving it to my kids.
XX RS
[email protected]This soup is a great way to use up leftover vegetables. I had some asparagus, peas, and carrots that were about to go bad, so I threw them all into this soup. It turned out great!
Beverley Buchanan
[email protected]I'm not a huge fan of vegetable soups, but this one is an exception. The broth is flavorful and the vegetables are cooked perfectly. I especially loved the addition of the fresh herbs.
Midget Man 946
[email protected]This soup is bursting with fresh, spring flavors! The asparagus, peas, and carrots add a nice sweetness, while the tomatoes and onions provide a savory balance. I love that this soup is so easy to make, yet it tastes like it came from a fancy restaur
Waseem Waseem joshi
[email protected]I wasn't sure about the combination of vegetables in this soup, but I'm glad I gave it a try. The flavors were surprisingly harmonious, and the soup turned out to be both light and flavorful.
Alex fortnight
[email protected]This vegetable soup was an absolute delight! The flavors of the fresh spring vegetables blended perfectly, creating a vibrant and refreshing dish. I followed the recipe exactly and it turned out amazing. Highly recommended!