FOUR-FRUIT COMPOTE
This is very good and soooo simple. It keeps for 2-3 days in the refrigerator. I have used mangoes which were very good and could use strawberries and pears. I have also used FRESH pineapple.
Provided by mary Armstrong
Categories Fruit Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving liquid. In a saucepan, combine the sugar and cornstarch. Then add pineapple liquid, and juices.
- 2. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat.
- 3. In a bowl, combine: pineapple chunks, chopped apples, banana slices and oranges.
- 4. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
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Lubangalsaac256
[email protected]I made this compote for a brunch party, and everyone loved it!
Xhaikh Zada
[email protected]This compote is delicious! I used a mix of berries and stone fruit, and the flavors were incredible.
Shreeram Pandit
[email protected]I've made this compote several times, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
The Sustars
[email protected]This compote is so easy to make, and it's a great way to use up ripe fruit. I love the versatility of this recipe - you can use any combination of fruits you like.
Ammar Wael
[email protected]I made this compote for a brunch party, and it was a huge hit! Everyone loved the combination of flavors, and it was the perfect topping for waffles, pancakes, and yogurt.
Syed Muhammad Afzal Shah Shirazi
[email protected]This compote was absolutely delicious! I used a mix of berries and stone fruit, and the flavors were incredible. The compote was the perfect consistency, and it was so easy to make. I will definitely be making this again!