FOUR-GRAIN BREAD
My family usually gobbles up these loaves before I have a chance to get them in the freezer. But I'm pleased they like this original recipe of mine.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over oats. Add butter. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a small bowl, dissolve yeast in warm water. Add to oat mixture. Add the cornmeal, whole wheat flour, honey, salt and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
Nutrition Facts : Calories 118 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Jayantha Podimanike
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
YUSUF RUKAYAT AHUOIZA
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a bit too dry.
Ras Ally
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
fluffy thegay
[email protected]I've been looking for a good four-grain bread recipe for a while now and this one is definitely it. The bread is delicious and it's so easy to make.
Alex Brad
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Lalbabu Sharma
[email protected]I love the simplicity of this recipe. It's easy to follow and the bread turns out great every time.
Maneno Namwanda
[email protected]This bread was a bit more challenging to make than I expected, but it was worth it. The flavor is amazing and it's so satisfying to eat.
Jashai Webb
[email protected]I'm not a huge fan of bread, but this one is really good. It's not too dense and it has a great flavor. I especially like it toasted with butter and jam.
Beaullah Chikukwa
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the combination of grains and the nutty flavor.