APRICOT-GORGONZOLA CRESCENT APPETIZERS
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3
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Sanju Dilki
[email protected]I've never had apricot and gorgonzola together before, but this recipe has me intrigued. I'm definitely going to give it a try.
MrBigNo1 MrBigNo1
[email protected]These appetizers look so good! I'm definitely going to make them for my next party.
Hamzah Singh
[email protected]I'm always looking for new and easy appetizer recipes and this one definitely fits the bill. I can't wait to try it!
Abdulrehman Nisar
[email protected]I made these appetizers for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Farheen Raifa
[email protected]These appetizers are so cute and delicious. I love the way the apricots and gorgonzola melt together in your mouth.
Adj Feni1
[email protected]I'm not a huge fan of apricots, but I loved these appetizers. The gorgonzola and crescent dough really balance out the flavor of the apricots.
Dana Cook
[email protected]These appetizers are so easy to make and they're perfect for a party. I love that you can make them ahead of time.
Saksham Roy
[email protected]I love the idea of using crescent dough for these appetizers. It makes them so flaky and delicious.
Saber Akbari
[email protected]These appetizers are perfect for a party because they're so easy to make and they're always a crowd-pleaser.
NOOR Alathram
[email protected]I've never had apricot and gorgonzola together before, but this recipe has me intrigued. I'm definitely going to give it a try.
RT Fgh
[email protected]These appetizers look so good! I'm definitely going to make them for my next party.
Goldfish
[email protected]I'm always looking for new and easy appetizer recipes and this one definitely fits the bill. I can't wait to try it!
Mr Omar
[email protected]I made these appetizers for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Kelly Ward
[email protected]These appetizers are so cute and delicious. I love the way the apricots and gorgonzola melt together in your mouth.
gaming ShAn_YT
[email protected]I'm not a huge fan of gorgonzola, but I loved these appetizers. The apricots and crescent dough really balance out the flavor of the cheese.
lauren frost
[email protected]These appetizers are so easy to make and they're perfect for a party. I love that you can make them ahead of time.
mosese ratu
[email protected]I made these appetizers for a potluck and they were gone in minutes. Everyone loved them!
Jerry Maggit
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser. The combination of sweet apricots, tangy gorgonzola, and flaky crescent dough is just irresistible.
Kyere Bright
[email protected]These apricot gorgonzola crescent appetizers were a hit at my last party! They're so easy to make and they look so impressive.