FOUR LAYER CHOCOLATE CREAM CHEESE PIE
I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.
Provided by Miu8843
Categories Pie
Time 25m
Yield 1 9x13 pie, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
- Beat together the powdered sugar, cool whip and cream cheese. Set aside.
- Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
- When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
- Spread the chocolate mixture evenly over the cream cheese mixture.
- Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
- Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.
Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6
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DriDribaby 01
[email protected]I'm not a big fan of chocolate cream cheese pie, but this one was really good.
Khaist a
[email protected]I would definitely make this pie again.
Terrence Dixon
[email protected]This pie is perfect for chocolate lovers!
Firuz Ahmed
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the one in the picture.
Ethan Olivier
[email protected]The pie was a bit difficult to make, but it was worth it in the end.
Bharat Verma
[email protected]This pie is a bit too sweet for my taste.
Dana Pisani
[email protected]I love this pie! It's the perfect dessert for any occasion.
Anny Fernandez
[email protected]The chocolate cream cheese pie was delicious! The chocolate was rich and creamy, and the cream cheese layer was light and fluffy.
Bontle NunuBerry
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times for different occasions, and it's always a crowd-pleaser.
ADEL ELT7AWY
[email protected]I made this pie for my family and they loved it! The chocolate was rich and decadent, and the cream cheese layer was light and fluffy.
Zubeda Swaleh
[email protected]This four-layer chocolate cream cheese pie was a hit at my last party! The combination of chocolate and cream cheese is always a winner, and the different textures of the pie make it extra special.