FOUR LAYER DELIGHT
Steps:
- 1. first layer: blend flour, margarine and chopped pecans. Spread in a 9 x 13 pan. Bake 350' for 15 minutes.
- 2. Second layer: Mix cream cheese, 12 oz. cool whip and powdered sugar. Carefully spread onto crust.
- 3. Third layer: Mix pudding according to pkg. directions on box. Spread on top of 2nd layer. Put in fridge for 30 minutes.
- 4. Fourth layer: Spread 8 0z. cool whip over 3rd layer. Sprinkle with pecans. Keep refrigerated.
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Amy Comeau
amy-comeau27@hotmail.comThis is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Karim Potato
k.potato64@gmail.comI made this for my family and they loved it! It was the perfect dessert for a summer night.
Ms Fariaa
m-f@gmail.comThis is a great recipe for a quick and easy dessert. It's also very versatile, so you can add or remove ingredients to suit your taste.
Santo Amhed
s@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ingredients.
_RESPECT_
_respect_13@gmail.comThis is one of my favorite recipes. It's always a crowd-pleaser.
jillian boynton
j-boynton64@yahoo.comI love this recipe! It's so simple to make and it always turns out perfectly.
joan Nanfuma
j-nanfuma38@yahoo.comThis was so easy to make and it turned out so well! I will definitely be making this again and again.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
g_n93@gmail.comI made this for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
Augusta Ononiwu
augusta-o29@yahoo.comThis recipe was a hit with my family! The layers were perfect and the flavor was amazing. I will definitely be making this again.