FOUR LAYER DELIGHT
Steps:
- 1. first layer: blend flour, margarine and chopped pecans. Spread in a 9 x 13 pan. Bake 350' for 15 minutes.
- 2. Second layer: Mix cream cheese, 12 oz. cool whip and powdered sugar. Carefully spread onto crust.
- 3. Third layer: Mix pudding according to pkg. directions on box. Spread on top of 2nd layer. Put in fridge for 30 minutes.
- 4. Fourth layer: Spread 8 0z. cool whip over 3rd layer. Sprinkle with pecans. Keep refrigerated.
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Amy Comeau
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Karim Potato
[email protected]I made this for my family and they loved it! It was the perfect dessert for a summer night.
Ms Fariaa
[email protected]This is a great recipe for a quick and easy dessert. It's also very versatile, so you can add or remove ingredients to suit your taste.
Santo Amhed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ingredients.
_RESPECT_
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
jillian boynton
[email protected]I love this recipe! It's so simple to make and it always turns out perfectly.
joan Nanfuma
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again and again.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
Augusta Ononiwu
[email protected]This recipe was a hit with my family! The layers were perfect and the flavor was amazing. I will definitely be making this again.