FOUR-ONION GRATIN
Provided by Lynn Hagee
Categories Dairy Onion Side Bake Casserole/Gratin Fall Bon Appétit St. Louis Missouri
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add leeks, large onions, shallots and garlic and sauté until all are tender, about 20 minutes. Add baby onions and cook 10 minutes longer, stirring occasionally. Mix in 2 cups whipping cream. Boil until cream is thickened to sauce consistency, about 10 minutes. Transfer vegetable-cream mixture to 6-cup shallow baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Return mixture to room temperature before continuing.)
- Preheat oven to 425°F Sprinkle breadcrumbs over onion mixture. Bake until breadcrumbs are golden brown and onion mixture bubbles, about 20 minutes. Sprinkle with parsley.
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Monica Frederiksen
[email protected]I can't wait to try this onion gratin recipe!
Jason Cox
[email protected]This onion gratin is the perfect comfort food for a cold winter night.
Emma-Leigh Stocker
[email protected]I love that this onion gratin can be made ahead of time. It's perfect for busy weeknights.
Bailey Rogers
[email protected]This onion gratin is a great way to get your kids to eat their vegetables.
Mdawg H
[email protected]I've made this onion gratin several times and it's always a hit. It's so easy to make and it always turns out perfectly.
N B
[email protected]This onion gratin is the perfect dish for a special occasion.
Muhammad Arshad Arshad
[email protected]I'm not a big fan of onions, but I actually really enjoyed this onion gratin. The caramelized onions were so flavorful and the cheese was perfectly melted.
Nathan Beardslee
[email protected]This onion gratin is a great way to use up leftover onions.
Tamlin Beukes
[email protected]I made this onion gratin for my family and they loved it! It was so easy to make and it turned out perfectly.
abdulla alhaddad
[email protected]This onion gratin is so cheesy and gooey. It's the perfect comfort food.
She's Trands
[email protected]I love that this recipe uses four different types of onions. It gives the dish a really complex flavor.
Omit Ahmed
[email protected]This onion gratin is the perfect side dish for a steak or roast. It's also great as a main course with a salad.
Lethabo Mokoena
[email protected]This onion gratin is so easy to make and it's always a crowd-pleaser. I love that you can use different types of onions, which gives the dish a different flavor each time.
It's me Noman nOmi
[email protected]I made this onion gratin for a dinner party and it was a huge success. Everyone loved it! The caramelized onions were so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Donna Rose
[email protected]This onion gratin is a must-try for any onion lover. The onions are caramelized to perfection and the cheese is melted and bubbly. It's the perfect comfort food for a cold winter night.
Hansen Z
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I especially liked the addition of the white wine, which gave the gratin a nice depth of flavor.
bryn mudanganyi
[email protected]I'm not a huge fan of onions, but this dish was amazing! The onions were so sweet and tender, and the cheese was perfectly gooey. I'll definitely be making this again.
Hafeez Rhman
[email protected]This onion gratin was a hit with my family! The caramelized onions were so flavorful and the cheese was perfectly melted and bubbly. I will definitely be making this again.