FOURTEEN CARAT CARROT CAKE

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FOURTEEN CARAT CARROT CAKE image

Categories     Cake     Dessert     Bake     Carrot     Raw     Potluck

Yield 10

Number Of Ingredients 17

2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoon salt
1 teaspoons ground cinnamon
11/2 teaspoon nutmeg
4 eggs
2 cups sugar
1 cup oil
2 cups grated raw carrots
1 (19 ounce) can crushed pineapple in juice, drained
1/2 cup chopped nuts (walnuts or pecans) if desired
VANILLA CREAM CHEESE FROSTING
1/2 cup butter
1 (8 ounce) packag9 in. e cream cheese, softened
1 teaspoon vanilla
2 cups confectioners' sugar (sifted)

Steps:

  • Preheat oven to 350°F. Sift together flour, baking powder, soda, salt and cinnamon. In mixing bowl, beat eggs and add sugar and beat till white and fluffy Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Stir in dry sifted ingredients and beat until well blended--3 minutes or so with blender. Turn into 3 greased and floured 9-inch round cake pans or one 13-x9-inch pan. (I used 2 9 inch spring form pans) Bake at 350°F for 35 to 40 minutes or until cake springs back when lightly touched. Cool in pans about 10 minutes, then turn onto wire racks to cool completely before icing Frosting Combine butter, cream cheese and vanilla in large bowl and beat until well blended. Add powdered sugar gradually, beating vigorously. If frosting is too thick, thin with a few drops of milk to spreading consistency.

Rhea Tamson
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I've made this carrot cake several times now and it's always a favorite. The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe.


Yamlak Abera
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This carrot cake was a hit at my office potluck! The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I will definitely be making this again.


Hira Parajuli
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I made this carrot cake for my daughter's birthday and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


Joshua Ovbiebo
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This carrot cake was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


David Watson
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I've made this carrot cake several times now and it's always a favorite. The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe.


Adan Aulla
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This carrot cake was a hit at my office potluck! The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I will definitely be making this again.


Eternity Charamba
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I made this carrot cake for my daughter's birthday and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


Md Moin
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This carrot cake was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


Banton Jason
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I've made this carrot cake several times now and it's always a favorite. The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe.


Justine Aquino
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This carrot cake was a hit at my office potluck! The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I will definitely be making this again.


Steve Steve
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I made this carrot cake for my daughter's birthday and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


Sadia Ikhlaq
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This carrot cake was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


Jabulani Yolwa
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I've made this carrot cake several times now and it's always a favorite. The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe.


Mdkhairul Islam
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This carrot cake was a hit at my office potluck! The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I will definitely be making this again.


Tolip Alam
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I made this carrot cake for my daughter's birthday and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


Mareling Castro
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This carrot cake was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


Dylan Bunch
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I've made this carrot cake several times now and it's always a favorite. The cake is moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe.


suzan zuwahu
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This carrot cake was a hit at my party! The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I will definitely be making this again.


Afzal Umrani
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I made this carrot cake for my family and they loved it! The cake was so moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this again.


Nadine Hernandez
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This carrot cake was absolutely delicious! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.