FOURTH OF JULY CHILI
A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle spice is easily doused with a beverage of your choice. 2 year consecutive winner in local Chili Cookoff Seville Quarter, Pensacola. Enjoy.
Provided by peach1705
Categories Stew
Time 3h20m
Yield 4 Qt, 15 serving(s)
Number Of Ingredients 22
Steps:
- Brown ground meat until done.
- Brown cubed meat until medium rare.
- Add meats, all other ingredients to pot.
- Bring temperature up to slow simmer ( about 160 degrees).
- DO NOT LET BURN AT BOTTOM.
- Cook for AT LEAST 2 hours to let all flavors marry.
Nutrition Facts : Calories 298.9, Fat 7.4, SaturatedFat 2.1, Cholesterol 104.7, Sodium 878.4, Carbohydrate 23.1, Fiber 5.8, Sugar 7.9, Protein 34.2
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Deyanira Solognier
[email protected]This chili is amazing! I love the unique blend of spices and the beef is cooked to perfection. I will definitely be making this again.
Sonny 049
[email protected]This chili is the best! It's the perfect combination of flavors and the beef is so tender. I will definitely be making this again.
Caleb Peer
[email protected]I've made this chili several times now and it's always a hit! It's so easy to make and the flavors are incredible. I highly recommend this recipe!
Md Ramim Hossain Ripu
[email protected]This chili is delicious! I love the combination of spices and the beef is cooked to perfection. I will definitely be making this again.
Caleb Shan
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's definitely a keeper.
Yonatan Misganaw
[email protected]This chili is the best I've ever had! It's so flavorful and delicious. The beef is tender and the spices are perfectly balanced. I highly recommend this recipe!
Jack Stepter
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The chili turned out fantastic. The beef was cooked perfectly and the spices were just right. I will definitely be making this again.
Ron Edmonds
[email protected]This chili is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are incredible and the beef is so tender. I love that it's not too spicy, so everyone can enjoy it.
An Us
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the chili turned out delicious. I highly recommend this recipe!
Sohag Chowdhury
[email protected]This chili was a hit at our Fourth of July party! Everyone loved it, and I got so many compliments. It was the perfect combination of spices and flavors, and the beef was cooked to perfection. I will definitely be making this again!