BOTTOM CRUST PLUM PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Fit the dough into a 9-inch pie plate. Transfer to refrigerator to chill for 30 minutes.
- In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. Toss to combine. Mound plums in the lined pie plate. Dot with butter, and fold the pastry up over the fruit. Transfer to refrigerator to chill for 30 minutes.
- Brush the pastry with cream, and sprinkle with granulated sugar. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Let cool slightly before dusting with confectioners' sugar for serving.
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Sunil Babu
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that it's a little different from the traditional plum pie.
Christine Mwegai
[email protected]This pie is so easy to make and it's always a hit. I love the way the plums caramelize in the oven. It's the perfect summer dessert.
Leonard Abisai
[email protected]I'm not a huge fan of plum pie, but this recipe changed my mind. The crust is flaky and the filling is delicious. I'll definitely be making this again.
Cephas Mukuni
[email protected]This is the best plum pie recipe I've ever tried. The crust is flaky and the filling is sweet and tart. I love that it's a little different from the traditional plum pie.
Som bahadur Bamjan
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved the unique bottom crust and the delicious filling. I'll definitely be making this again.
Mama Walker
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is bursting with flavor. I highly recommend this recipe.
Precious Omorodion
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that it's a little different from the traditional plum pie.
Sajan FF
[email protected]This pie is so easy to make and it's always a hit. I love the way the plums caramelize in the oven. It's the perfect summer dessert.
Binyam Tewelde
[email protected]I'm not a huge fan of plum pie, but this recipe changed my mind. The crust is flaky and the filling is delicious. I'll definitely be making this again.
Mohaa Shire
[email protected]This is the best plum pie recipe I've ever tried. The crust is flaky and the filling is sweet and tart. I love that it's a little different from the traditional plum pie.
gallad hassan
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved the unique bottom crust and the delicious filling. I'll definitely be making this again.
Kobe Rogers
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is bursting with flavor. I highly recommend this recipe.
Awaisshah0012 Shah
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that it's a little different from the traditional plum pie.
Noman Adnan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the way the plums caramelize in the oven. It's the perfect summer dessert.
Robert Trigwell
[email protected]I love this recipe! The bottom crust gives the pie a unique and delicious flavor. I've made it several times and it's always a hit.
Mark Dasinger
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making this again.
Everisto Daka
[email protected]This was the best plum pie I've ever had! The crust was perfectly flaky and the filling was bursting with flavor. I highly recommend this recipe.
Zeferino Chiman
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great. The crust was crispy and the filling was delicious. I'll definitely be making this again.
Halima Akter
[email protected]This pie was a hit at my family gathering. Everyone loved the unique bottom crust and the juicy plums. I will definitely be making this again soon.
joseph ikechukwu
[email protected]I tried this recipe and it turned out perfect! The crust was flaky and the filling was sweet and gooey. I'll definitely be making this again.