This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice.-Anne Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer., Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. Freeze until ice cream is firm., Beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top and sides of cake. Freeze until serving.
Nutrition Facts : Calories 363 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
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muhyadin aman
[email protected]This ice cream cake is the perfect dessert for a Fourth of July party. It's festive and delicious, and it's sure to be a hit with your guests.
Before After
[email protected]I was really disappointed with this ice cream cake. The cake was dry and the ice cream was icy. I wouldn't recommend it.
Syed Hassan
[email protected]This ice cream cake is a bit expensive to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Favour Ibeh
[email protected]I've never made an ice cream cake before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing.
Fun in life
[email protected]This ice cream cake is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Kiran bilal
[email protected]I made this ice cream cake for my office party and everyone loved it. They couldn't stop talking about how delicious it was.
Aklima Begum
[email protected]This ice cream cake is a bit too sweet for my taste. I would recommend using less sugar in the cake and ice cream.
Khulekani Madondo
[email protected]I'm not a big fan of ice cream cake, but this one was actually really good. The cake was moist and the ice cream was creamy and flavorful.
Isaiah Lincoln
[email protected]This ice cream cake is the perfect way to celebrate the Fourth of July. It's festive and delicious, and it's sure to be a hit at your party.
Mercy Natukunda
[email protected]I followed the recipe exactly and my ice cream cake turned out perfectly. It was so delicious and everyone at my party loved it.
Dhirar Berrech
[email protected]This ice cream cake is so easy to make and it's always a crowd-pleaser. I've made it for several parties and it's always a hit.
Nek muhammad adil
[email protected]I made this ice cream cake for my husband's birthday and he loved it! He said it was the best ice cream cake he's ever had.
Rajwara Kamli
[email protected]I was disappointed with this ice cream cake. The cake was dry and the ice cream was icy. I wouldn't recommend it.
Naseem Achakzai
[email protected]I've made this ice cream cake several times and it's always a hit. It's the perfect dessert for any occasion.
Hamza Saeed
[email protected]This ice cream cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.
Jason Ryno (Janbrady48)
[email protected]I made this ice cream cake for my kids' birthday party and they loved it! They especially liked the red, white, and blue sprinkles.
Laxmi Aabiral
[email protected]This ice cream cake is the perfect dessert for a summer party. It's light and refreshing, and the patriotic colors make it extra festive.
Jason Martinez
[email protected]I was a bit skeptical about making this ice cream cake because I'm not a great baker. But it turned out perfectly! The instructions were easy to follow and the cake was delicious.
Huzzi Ghumman
[email protected]This ice cream cake was an absolute hit at our Fourth of July party! It was so easy to make and everyone loved it.