FRAGRANT GREEN CHICKEN CURRY
Steps:
- GREEN CURRY 1. Put all green curry paste ingredients in a food processor and whiz to a sooth paste. 2. Marinate the chicken in some of the paste for about 30 minutes. 3. In a large saute pan, heat the oil and fry the chicken pieces around 4 minutes. Add the remainder of the marinade (it will splatter). Add the coconut milk and simmer for 8 - 10 minutes. Serve sprinkled with the pistachios and some cilantro with rice or noodles.
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Mgcini Mkwananzi
[email protected]This recipe is a keeper!
Faith Ndanu
[email protected]I will definitely be making this again.
golden Love
[email protected]The chicken was cooked perfectly.
Fartun Ahmed
[email protected]I loved the green curry paste.
David atta
[email protected]This curry was delicious!
Reay Lifefunny
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing.
mobinbarkhoda1's
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
William Tomiko
[email protected]I loved this recipe! The green curry paste gave the curry a wonderful flavor. I served it with jasmine rice and it was a perfect meal.
Mozan khan
[email protected]This curry was delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
ITZ_ CRYSTALGACHA
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of green curry paste and coconut milk.
Diana Nanyonjo
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Sajim Islam
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and the sauce is flavorful. I highly recommend it.
Richard West
[email protected]This curry was easy to make and so delicious! The green curry paste gave it a wonderful flavor. I served it with jasmine rice and it was a perfect meal.
Robiul Hossan all tips
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The combination of flavors was amazing and the chicken was so tender. I'll definitely be making this again.
Muhammad Anwaar
[email protected]This fragrant green chicken curry was a delight to make and even better to eat! The flavors were complex and well-balanced, and the chicken was cooked perfectly. I will definitely be making this again.