FRAGRANT SESAME DRESSING FOR ORZO SALAD
From a cookbook put out by a restaurant in Philadelphia called The Frog Commissary. The oil was reduced from the original recipe. This has a subtle sesame, orange, ginger flavor which goes well with flank steak or leg of lamb.
Provided by Oolala
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook orzo according to directions on box.
- Mix all other ingredients and blend over pasta and chill.
- Add raisins, shredded carrots, and pine nuts, and mix gently.
- Note, this can be made 1 day ahead of when you plan to serve it, just don't add the carrots or pinenuts until just before serving so they will remain crunchy.
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Dikeledi Margareth
[email protected]Meh.
Sumayya Princess
[email protected]Not bad, but I think I'll try adding some minced garlic next time for a little extra flavor.
Md atik Hassan
[email protected]This is now my go-to dressing for any type of salad. So flavorful and versatile.
Happy Raj
[email protected]I was skeptical at first but this dressing is surprisingly good! I love the nutty flavor from the sesame oil.
Gabe Greco
[email protected]Yum! Perfect balance of flavors.
Kezon Nick
[email protected]Easy and delicious. I threw this together in 10 minutes to dress up my basic salad and it was a hit!
Shahed Ahmed
[email protected]This sesame dressing is AMAZING! I made the orzo salad recipe that it was intended for but I think I'll be using this dressing on everything for the rest of the summer.