Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in skillet and saute onions until golden and very soft.
- Stir in garlic, cumin, cinnamon, ginger and hot pepper flakes and cook, stirring, about 1 minute.
- Add carrots and cook 5 minutes.
- Stir in caulifower and broccoli. Crush the drained tomatoes in your hand directly into the skillet. Season with black pepper. Cover and simmer about 10 minutes so flavors can meld. Add salt, if desired. Serve over couscous, sprinkled with fresh coriander leaves, if desired.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 5 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 774 milligrams, Sugar 8 grams
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Kiran Salvi
[email protected]Thank you for sharing this recipe!
Shevon Mark
[email protected]I'm going to make this for dinner tonight.
Furqanmemon Parekh
[email protected]This recipe looks delicious!
Milthon Telles Ocana
[email protected]I can't wait to try this recipe!
Geetha Somaru
[email protected]This is a great recipe for a healthy and flavorful side dish.
William Chris Kennie
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the vegetables and they all wanted the recipe.
Dorothy Davis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds!
Ana Giny
[email protected]I'm not usually a big fan of vegetables, but this dish changed my mind! The vegetables were so tender and flavorful. I couldn't get enough of them.
Solomon
[email protected]This is my new favorite vegetable dish! It's so easy to make and the flavors are amazing. I love that you can use any type of vegetables you have on hand.
Yooh Ahmed
[email protected]I tried this recipe last night and it was a hit! The vegetables were so flavorful and fragrant. I especially loved the roasted garlic and thyme. Will definitely be making this again.