FRANCIS' PUMPKIN CRUNCH PIE
Francis was a great baker that did all the desserts for a restaurant that I worked at during my college years. This was a huge seller and once I added it to my Thanksgiving menu it was a hit with my guests too. It is a quick and delicious embellishment to any pumpkin or sweet potato pie as you bring it out of the oven.
Provided by mauigirl
Categories Desserts Pies Pumpkin Pie Recipes
Time 13m
Yield 8
Number Of Ingredients 8
Steps:
- Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy; stir in coconut and pecans. Spoon mixture over pumpkin pie.
- Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
- Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 59.6 g, Cholesterol 51.4 mg, Fat 30.9 g, Fiber 6.3 g, Protein 8 g, SaturatedFat 10.5 g, Sodium 526.9 mg, Sugar 34.4 g
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Cary Deam
[email protected]This pie is a must-try! The pumpkin filling is rich and creamy and the gingersnap crust adds a nice crunch.
Cherry Tree
[email protected]I made this pie for Thanksgiving and it was a huge success! The pumpkin filling was perfectly spiced and the gingersnap crust was a delicious twist on the traditional graham cracker crust.
Nirob Hasan Sakib
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The gingersnap crust is a nice change from the traditional graham cracker crust.
Hasifa Nantale
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pumpkin filling is perfectly spiced and the gingersnap crust is a delicious twist on the traditional graham cracker crust.
Janet Abrafi
[email protected]This pie is a must-try! The pumpkin filling is rich and creamy and the gingersnap crust adds a nice crunch.
rojoni love
[email protected]I made this pie for Thanksgiving and it was a huge success! The pumpkin filling was perfectly spiced and the gingersnap crust was a delicious twist on the traditional graham cracker crust.
Ethan Olsen
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The gingersnap crust is a nice change from the traditional graham cracker crust.
Aman Gull
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pumpkin filling is perfectly spiced and the gingersnap crust is a delicious twist on the traditional graham cracker crust.
Anderson Chris
[email protected]This pie is a must-try! The pumpkin filling is rich and creamy and the gingersnap crust adds a nice crunch.
enerel bayarhuu
[email protected]I made this pie for Thanksgiving and it was a huge success! The pumpkin filling was perfectly spiced and the gingersnap crust was a delicious twist on the traditional graham cracker crust.
A Linoge
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The gingersnap crust is a nice change from the traditional graham cracker crust.
Bryton Vinte
[email protected]I'm not usually a fan of pumpkin pie, but this one is amazing! The gingersnap crust is the perfect complement to the pumpkin filling.
Betty Jones
[email protected]This pie is a must-try! The pumpkin filling is perfectly spiced and the gingersnap crust is a delicious twist on the traditional graham cracker crust.
Sela Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pumpkin filling is rich and creamy and the gingersnap crust adds a nice crunch.
Space Dust
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use canned pumpkin so I don't have to worry about peeling and cooking fresh pumpkin.
Neema Mikidadi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor and the gingersnap crust was a nice change from the traditional graham cracker crust.
ASHIK ALONE
[email protected]This pie was a hit at our Thanksgiving gathering! The pumpkin filling was perfectly spiced and the gingersnap crust added a nice crunch. I will definitely be making this pie again.