FRANGELICO ICE CREAM (HAZELNUT)
Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur, I imagine this would be equally tasty with a different nut flavored liqueur. There are a few recipes on Zaar for making homemade Frangelico that you might wish to try in this.
Provided by HeatherFeather
Categories Frozen Desserts
Time 6h10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream, milk, honey and sugar in a large pan.
- Cook, sitrring, over medium heat, until sugar dissolves and mixture starts to come to a simmer.
- Remove from heat.
- Whisk egg yolks in a bowl, then whisk in a small amount of the hot milk mixture.
- Whisk in another small amount the milk mixture, then combine the two mixtures back ni the pan.
- Stir and cook over medium heat until it begins to thicken slightly- it is ready when you can take a spoon, swipe your finger down the back, and leave a line; approximately 2 minutes (DO NOT BOIL!).
- Pour mixture into a mesh strainer set over a large bowl.
- Transfer to a covered pitcher and chill until very cold in the fridge, at least 4 hours.
- Prepare your ice cream machine according to manufacturer's directions.
- Pour chilled batter into the ice cream machine and freeze according to manufacturer's instructions.
- Once ftreezing cycle is complete, ice cream will still be fairly soft- transfer to a freezer safe, airtight container and let ripen in the real freezer until firm, about 2 hours.
- Keeps in freezer for up to 3 days.
Nutrition Facts : Calories 272, Fat 20.8, SaturatedFat 12.2, Cholesterol 196.8, Sodium 40.8, Carbohydrate 18.7, Sugar 17.5, Protein 4.1
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Kimuli Margie
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ice cream flavors to try.
Coco Nesian
[email protected]I can't wait to try this recipe! It looks so delicious.
didelia choc
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
murteza sadaat
[email protected]I'm not a big fan of hazelnut, but I actually really enjoyed this ice cream. The Frangelico adds a nice touch of sweetness.
William Nyamukmba
[email protected]This is the best hazelnut ice cream I've ever had! It's so creamy and flavorful.
Philemon Wak
[email protected]I had some trouble getting the ice cream to churn, but I think that was because my ice cream maker is old. Other than that, the recipe was great!
simon peter okello
[email protected]The ice cream was a bit too sweet for my taste, but I think that's just personal preference.
Yahaya Komakech
[email protected]I love that this recipe uses Frangelico. It gives the ice cream a really special flavor.
Melissah Chimowa
[email protected]This recipe is super easy to follow, even for beginners. I had no trouble making it and it turned out perfect.
Mwandiku Wambua
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
bilal Baaghi
[email protected]This ice cream is absolutely divine! The hazelnut flavor is rich and nutty, and the Frangelico adds a touch of sweetness and complexity. It's the perfect dessert for any occasion.