FRANGIPANE FILLING
Frangipane, an almond-flavored filling, was named after the 16th-century Marquis Muzio Frangipani, who invented a bitter-almond scent for perfuming gloves. Parisian pastry chefs were so enthusiastic, they created their own edible version.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Place butter and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Store in an airtight container, refrigerated, up to 4 days.
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Octavia Hallett
[email protected]I can't wait to try this filling in my next batch of croissants.
Doolow Cabdi
[email protected]This recipe is a great way to use up leftover almond flour.
Olayiwola Dosunmu
[email protected]I'm curious to see how the frangipane filling pairs with different fruits.
Shahzad Ahmad
[email protected]I love the idea of using almond flour in this filling. It gives it a unique flavor and texture.
Julias
[email protected]I'm not much of a baker, but this recipe seems easy enough even for me to try.
Danial Burrat
[email protected]This filling sounds like it would be perfect for a special occasion dessert.
Animated Area
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Jaz McGowan
[email protected]I can't wait to see how this filling tastes in my next pie.
Gopi roy
[email protected]This recipe is a must-try for any baker.
Effiong Peter
[email protected]I'm definitely going to try this recipe this weekend.
Dillen Van Der Merwe
[email protected]I'm bookmarking this recipe. It looks amazing.
Palvinder Singh
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Maksuda Muna
[email protected]This filling is a game-changer. It takes my desserts to the next level.
Samuel Russell
[email protected]I highly recommend this frangipane filling recipe.
Johnny Whitehead
[email protected]This recipe is a keeper! The frangipane filling is delicious and so versatile.
Cluie Shy
[email protected]I love the nutty flavor of the frangipane filling. It's a great way to add a little something extra to your desserts.
Alex Hunter
[email protected]This filling is perfect for tarts and pastries. It's also great to use as a spread for toast or crackers.
Bushra Antora
[email protected]I've never made frangipane filling before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
TERESA MWANGO
[email protected]This frangipane filling is amazing! It's so creamy and flavorful. I used it to make a tart and it was a huge hit.