FRANK AND BEAN BAKE
This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread muffins.
Provided by DebS 2
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix beans, spaghetti sauce, onion and sliced frankfurters in ungreased 1 1/2 qt.baking dish.
- Top with cheese.
- Bake uncovered for 30 minutes in a 350 degree oven until mixture is bubbly.
Nutrition Facts : Calories 338, Fat 15.4, SaturatedFat 7.4, Cholesterol 35, Sodium 741.6, Carbohydrate 34.5, Fiber 8.6, Sugar 7.4, Protein 18
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Joe Frank
[email protected]Overall, this was a good recipe. I would make it again, but I would probably make a few changes to the ingredients.
Tarekul Islam
[email protected]This dish was a little too sweet for my taste. I would recommend using less brown sugar next time.
Roufas Chohan
[email protected]I'm not a huge fan of baked beans, but I really enjoyed this dish. The sausage and sauce were very flavorful and the beans were cooked perfectly.
Yayè Diallo
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy breadcrumb topping.
Marissa Bravo
[email protected]I made this dish last night and it was delicious! The only thing I changed was that I used ground turkey instead of sausage. It was still very flavorful and satisfying.
Caroline Rejoice
[email protected]This dish was a hit with my family! The combination of the sweet beans, smoky sausage, and tangy sauce was perfect. I will definitely be making this again.