FRANKIE'S MEATBALLS (FROM THE FAMOUS RAO'S RESTAURANT IN NYC)
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Provided by Mimi Bobeck
Categories Veal
Time 20m
Yield 14-18 meatballs
Number Of Ingredients 12
Steps:
- With your hands, combine the beef, veal, and pork in a large bowl. Add the eggs, cheese, parsley, minced garlic, and salt and pepper to taste and blend the ingredients together. Add the bread crumbs and blend into the meat mixture. Slowly add the water, 1 cup at a time, until the mixture is moist.
- Shape the meat mixture into 2 1/2 to 3-inch balls.
- Heat the oil in a large skillet. Sauté the whole garlic until lightly brown to flavor the oil, about 1 to 2 minutes.
- Remove the garlic with a slotted spoon and discard.
- Add the meatballs and fry in batches, being careful not to crowd the pan. When the bottom half of the meatball is well browned and slightly crisp, about 5 to 6 minutes, turn it and cook the other side for 5 minutes more.
- Remove the meatballs from the heat and drain them on paper towels.
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Md Mulla
[email protected]These meatballs were good, but not great. I found them to be a little dry. I think I would have preferred to use a different type of breadcrumb, perhaps panko breadcrumbs.
Matius ithakya
[email protected]I've been making these meatballs for years and they are always a family favorite. They are so easy to make and they always come out perfectly. I highly recommend this recipe!
Mercedes Creech
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Yera Islam
[email protected]I would give these meatballs a 4 out of 5. They were very good, but not the best I've ever had. I think I would have preferred to use a different type of breadcrumb, perhaps panko breadcrumbs.
Md Daloar
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with spaghetti and meatballs and it was a huge hit with my family.
Daniyal arshad Arshad
[email protected]These meatballs were good, but not great. I found them to be a little bland. I think I would have preferred to use a more flavorful blend of spices.
Jonathan Lastimosa
[email protected]I've been making these meatballs for years and they are always a family favorite. They are so easy to make and they always come out perfectly. I highly recommend this recipe!
Motilal Nepali
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Tekraj Thapa
[email protected]The meatballs were a little dry, but the sauce was delicious. I think I would add more moisture to the meatballs next time, perhaps by adding some grated vegetables or using a different type of breadcrumb.
Alfie Jordan
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred to use a lighter breadcrumb mixture.
shalanda stevens
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were amazing! They were so easy to make and they tasted even better than I expected.
Rajab odhiambo
[email protected]These meatballs are the best I've ever had. They are so tender and juicy, and the flavor is incredible. I will definitely be making these again and again.
wilberforce dosi
[email protected]I've made these meatballs several times now and they are always a hit. I love that they are so easy to make and they always come out so moist and flavorful. I highly recommend this recipe!
Farduus Cumar
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and they will definitely be a regular in our dinner rotation. Thank you for sharing this amazing recipe!