FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Provided by NELady
Categories Vegetable
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
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Ibrahim ail
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
gaby chammas
[email protected]This is a great comfort food recipe. It's perfect for a cold winter night. I served it with a side of crusty bread and it was delicious.
Rodney Roberts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are well-balanced and the cabbage cooks down to a perfect tender-crisp texture. I like to add a bit of extra garlic and onion for even more flavor.
sheka mutemwa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I like to serve it with mashed potatoes and green beans.
Bigjoff Music
[email protected]I made this recipe for my family and they loved it! The cabbage was tender and the ground beef was cooked perfectly. I served it with mashed potatoes and green beans and it was a delicious and satisfying meal.
SuuRaas Rawa
[email protected]This was a quick and easy recipe to make. The cabbage and ground beef were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
A qoddus Ali
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Mostakim Babu
[email protected]This is a great comfort food recipe. It's perfect for a cold winter night. I served it with a side of crusty bread and it was delicious.
Shehzad Jan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
akeil Ramkissoon
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Kaleb Dekeba
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to serve it with mashed potatoes and green beans.
Zaai Soe Lwin
[email protected]This is a great recipe to use up leftover cabbage. I added some diced carrots and celery to the mix and it turned out really well. I'll definitely be making this again.
Mya Heart
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and the ground beef was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Katina Lamb
[email protected]This was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables. However, it was still a hearty and filling meal.
ifat kamal
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but it was cooked perfectly in this recipe and the sauce was very flavorful. I'll definitely be making this again.
Haroon Abad
[email protected]This is a great recipe for a busy weeknight meal. I love that I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. The leftovers are also delicious!
Vizuri Limited
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are well-balanced and the cabbage cooks down to a perfect tender-crisp texture. I like to add a bit of extra garlic and onion for even more flavor.
AadiL Gopang
[email protected]This casserole was simple to prepare and cooked perfectly in my slow cooker. The cabbage and ground beef were tender and flavorful, and the sauce was rich and tangy. I served it over mashed potatoes and it was a hit with my family.