PEACH CREAM PIE
This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too! Recipe: About.com.food Photo: Allrecipes.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Place the peach slices in the unbaked pie shell in a single layer.
- 2. In a small bowl, mix together sugar, flour and nutmeg. Sprinkle over peach slices. Pour heavy cream evenly over peach slices.
- 3. Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and bake for 50 to 60 minutes longer. Cool pie on wire rack.
- 4. Serve warm with or without vanilla or peach ice cream.
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Kazi Shoun
[email protected]This is the best peach cream pie I've ever had! I will definitely be making it again and again.
Ahmed Habib
[email protected]I would not recommend this recipe. My pie turned out a complete disaster.
sadi keamogetse mmotlanyana
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Malik Masood
[email protected]This pie is a little too runny for my taste. I think I would add a little more cornstarch next time.
Donell Mwenda
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a few minutes longer.
Yaseen Shahana
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mina Rai
[email protected]I made a few substitutions to the recipe and my pie still turned out great. I used frozen peaches and a pre-made pie crust.
Enma Rodas
[email protected]This pie is a little time-consuming to make, but it's worth it. The results are amazing.
Yolanda Bailey
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I found this recipe.
Mattie Kingori
[email protected]This pie is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Kelechi Umeh
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Francis Mose
[email protected]This pie is the perfect balance of sweet and tart. The cream filling is the perfect complement to the peaches.
Buggy Martin
[email protected]I love that this pie uses fresh peaches. It makes such a difference in the flavor.
Richard David
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes. And it turned out perfect!
Zafar Hameed
[email protected]I'm not a big fan of fruit pies, but this one changed my mind. The peach cream filling is amazing. I will definitely be making this pie again.
Jeriah Mogire
[email protected]I made this pie for a family gathering and it was a hit! Everyone loved it. The crust was especially good.
Indra kamal Gurung
[email protected]This peach cream pie is the perfect summer dessert! The creamy filling is light and fluffy, and the peaches are sweet and juicy. The crust is flaky and buttery. I will definitely be making this pie again.