Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!
Provided by Frank Buettner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g
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Ayan Dawar
[email protected]This sauce is a hit! Everyone loves it.
WISAL AFRIDI
[email protected]This sauce is delicious! I will definitely be making it again.
Mohammad Remon Sarker
[email protected]I love this sauce! It's the perfect balance of sweet and tangy.
anthony Reid
[email protected]This sauce is amazing! I've tried many different barbecue sauces, but this one is by far the best.
Margaret Doyle
[email protected]Delicious!
Jose Roman
[email protected]This sauce is a keeper! It's easy to make and it tastes great. I've used it on everything from chicken to pork to beef, and it's always been a hit. I highly recommend this sauce.
Ramzi Btrr
[email protected]Great sauce! I've used it on chicken, ribs, and pork and it's always been a hit. It's not too sweet or too tangy, and it has just the right amount of smokiness.
Parbati Ghorasaini
[email protected]This sauce was delicious! I made it for a party and everyone loved it. It was the perfect addition to my ribs and chicken. I will definitely be making this sauce again.
Malik Tanveer Shahzad
[email protected]This sauce is amazing! I've tried many different barbecue sauces, but this one is by far the best. It's got the perfect balance of sweetness and smokiness, and it's not too thick or too thin. I've used it on chicken, pork, and beef, and it's always b