FRANKS REDHOT® BUFFALO CHICKEN CHOPPED SALAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, Frank's RedHot® Buffalo Sauce, full-fat greek yogurt, mayonnaise, lemon juice, buttermilk, fresh chives, crumbled blue cheese, kosher salt, freshly ground black pepper, romaine lettuce, celeries, medium carrots, grape tomato, crumbled blue cheese, fresh chive, fresh dill
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the chicken thighs and ½ cup (120 ml) Frank's RedHot® Buffalo sauce. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
- Make the buttermilk blue cheese dressing: In a medium bowl, whisk together the yogurt, mayonnaise, lemon juice, buttermilk, and chives. Whisk to incorporate before folding in the bleu cheese and seasoning with salt and pepper. Cover and chill until ready to use. The dressing will keep in the refrigerator in an airtight container for up to 5 days.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Transfer the chicken to the prepared baking sheet. Bake for 25 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let sit until cool enough to handle.
- Cut chicken into cubes and toss with the remaining 3 tablespoons of Frank's RedHot® Buffalo Sauce.
- Assemble the salads: Add ½ cup (55 G) of the bleu cheese dressing to the lettuce and toss to coat. Divide the lettuce in between 4 bowls. Top with the chicken, celery, carrots, and tomatoes. Drizzle the remaining bleu cheese dressing on top. Garnish with the crumbled bleu cheese, chives, and dill. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 16 grams, Fat 29 grams, Fiber 3 grams, Protein 29 grams, Sugar 11 grams
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Shankar Shah
[email protected]This salad is a great way to use up leftover chicken. I had some grilled chicken breasts in the fridge, and this salad was the perfect way to use them up.
Janaki Mahato
[email protected]I'm not usually a fan of blue cheese dressing, but I love the way it pairs with the buffalo chicken in this salad.
Fulori Domoni
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
George Annan
[email protected]I've been making this salad for years, and it's always a hit. It's perfect for a summer barbecue or a potluck.
Tseko Nape
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the buffalo chicken, and they don't even notice the celery and carrots.
Zolti Karicka
[email protected]I'm not usually a fan of salads, but this one is amazing. The buffalo chicken and blue cheese dressing are the perfect combination.
SAD Gamer
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Kay Jay
[email protected]I've made this salad several times now, and it's always a hit. It's a great salad to bring to potlucks or parties.
Faqeer Muhammad
[email protected]This salad is a bit spicy, but I love it that way. If you don't like spicy food, you can always use less buffalo sauce.
Zak Magri
[email protected]I love the combination of flavors in this salad. The buffalo chicken, blue cheese dressing, and celery are all perfect together.
A__S SOLANGI
[email protected]This salad is perfect for a quick and easy lunch or dinner.
shk vlogs
[email protected]I'm not a big fan of blue cheese dressing, so I used ranch dressing instead. It was still really good.
Moshiur Rahman
[email protected]This salad is a great way to use up leftover chicken. I had some grilled chicken breasts in the fridge, and this salad was the perfect way to use them up.
Sulochana Kadel
[email protected]I love how customizable this salad is. I added some avocado and crumbled bacon to mine, and it was perfect.
tittli jan
[email protected]This salad was easy to make and very delicious. I used a store-bought rotisserie chicken to save time, and it turned out great.
Jr Greg
[email protected]I'm not usually a fan of buffalo chicken, but this salad was surprisingly good. The dressing was tangy and flavorful, and the chicken was crispy and juicy. I'll definitely be making this again.
Ajmir ali
[email protected]This salad was a hit at my last potluck! Everyone loved the spicy buffalo chicken and the creamy blue cheese dressing. I will definitely be making this again.