FREAK'N GOOD RIBS
Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.
Provided by MIKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 13
Steps:
- In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
- Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
- Preheat grill for medium heat.
- Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.
Nutrition Facts : Calories 1027.3 calories, Carbohydrate 160.9 g, Cholesterol 117.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 11 g, Sodium 2212.5 mg, Sugar 136.5 g
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Bebo Swla
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Shahinoor Shahin
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Rabiya Rabiya
[email protected]I'm a huge fan of ribs and these were some of the best I've ever had. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
kari garrioch
[email protected]These ribs were a bit dry for my taste, but the sauce was really good. I would definitely make them again, but I would cook them for a shorter amount of time.
Agm Asmir
[email protected]I made these ribs in the oven and they turned out great. I didn't have any liquid smoke, so I just used regular smoked paprika and it still tasted amazing.
Joe Vanhoy
[email protected]These ribs were a bit too spicy for me, but they were still really good. I would definitely make them again, but I would use less chili powder.
Koyal Chy
[email protected]I'm not a big fan of ribs, but these were really good. The meat was so tender and the sauce was delicious.
Imram Imran1234
[email protected]These ribs are the best I've ever had. The sauce is to die for.
Kamran Bashir
[email protected]I've made these ribs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Devin Houston
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Ray naveed ahmad Naveed
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.