FRECKLE CAKE
This amazing cake joined the Walker family traditions when my brother met my sister-in-law. She's a redhead with lots of freckles, and this cake, thanks to the chocolate shavings and chips, has lots of freckles too. So, we changed the name. Chocolate Chip Cake (boring!) is now Freckle Cake. Great topped with vanilla ice cream!
Provided by Julie Tramp
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as a Bundt®).
- Beat yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and water in a bowl with an electric mixer to make a smooth batter, about 2 minutes. Stir grated chocolate and chocolate chips into batter and pour into prepared tube pan.
- Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in the pan before turning out onto a cake plate.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 65.5 g, Cholesterol 62.9 mg, Fat 36.1 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 431.7 mg, Sugar 45.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Lee
[email protected]The recipe was easy to follow and the cakes turned out great! I'll definitely be making these again.
ButtonWorld Gaming
[email protected]These cakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kaung Kaung
[email protected]I'm not sure what I did wrong, but my cakes turned out dense and dry. I followed the recipe exactly, so I'm not sure what happened.
mahmoud halawani
[email protected]These cakes are so good! I love the crispy edges and the fluffy centers. I've made them several times now and they're always a hit.
Omar Salem
[email protected]Delicious! I made these cakes for breakfast and they were a hit. They're so light and fluffy, and the buttermilk flavor is perfect.
Emily Bier
[email protected]These cakes are really easy to make and they taste amazing! I love the crispy edges and the fluffy centers. I will definitely be making these again.
Md Aklb
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed these cakes. They're light and fluffy, with a nice tang. I served them with maple syrup and butter, and they were perfect.
Charlotte Givings
[email protected]These freckle cakes are a great way to use up leftover buttermilk. They're also really easy to make and taste delicious. I will definitely be making them again.
Favour Chidera
[email protected]I love the flavor of these cakes. They're not too sweet and have a nice buttermilk tang. I also like that they're not too dense, so they're perfect for a light breakfast or snack.
Delia Craftandcrouchet
[email protected]These cakes are so good! I made them for a brunch party and everyone loved them. They're easy to make and look really impressive.
puppymon
[email protected]I've made these freckle cakes several times now and they always turn out perfect. They're light and fluffy, with just the right amount of sweetness. I love serving them with fresh berries and whipped cream.
Abu Kimbugwe
[email protected]These freckle cakes were a hit with my family! They're so easy to make and taste delicious. I love that they're not too sweet, so they're perfect for breakfast or a snack.