FREE-FORM LASAGNA
It only takes 20 minutes to whip up our free-form lasagna. Just layer cooked noodles with warm ricotta cheese, pasta sauce and Italian cheese and dinner's served!
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, in small saucepan, heat pasta sauce over medium-low heat until bubbly. In small microwavable bowl, microwave ricotta cheese uncovered on High 1 to 2 minutes or until thoroughly heated.
- Cut each noodle in half. On each of 4 serving plates, place 1 half noodle; spread with a spoonful of ricotta cheese and a spoonful of pasta sauce, then sprinkle with Italian cheese. Repeat layers, using 3 more half noodles for each serving. Sprinkle with remaining Italian cheese. Garnish with basil.
Nutrition Facts : ServingSize 1 Serving
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Angela Dowda - Healing Ark Ministries
[email protected]This lasagna was delicious! I will definitely be making it again.
Andres Barreiro
[email protected]This lasagna was a bit too cheesy for my taste. I would have preferred a more balanced flavor.
Elias Tobar
[email protected]I've never made lasagna before, but this recipe was so easy to follow. It turned out great!
Hadayat Baaloch
[email protected]This lasagna was a bit disappointing. The filling was bland, and the noodles were overcooked.
Muhabat Ali
[email protected]This lasagna was amazing! It was so flavorful and cheesy. I loved the ricotta cheese and spinach filling.
Maria Leonor Davis
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make, and it tasted good. I would definitely make it again.
Boniface Nyang'uye
[email protected]I had some trouble making this lasagna. The ricotta cheese and spinach filling was too runny, and the lasagna noodles didn't cook evenly.
Shaima Elkamly
[email protected]This lasagna was a bit too heavy for my taste. The ricotta cheese and spinach filling was a bit too rich, and the lasagna noodles were a bit too thick.
Sabir 8BallPool
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The ricotta cheese and spinach filling was light and fluffy, and the lasagna noodles were cooked just right.
Keenmer Carenea
[email protected]This lasagna was delicious! The flavors were well-balanced, and the texture was perfect. I would definitely recommend this recipe.
Rachel M
[email protected]I've made this lasagna twice now, and it's been a hit both times. It's so easy to make, and it's always a crowd-pleaser.
Tatiana Chakr
[email protected]This free-form lasagna was a hit with my family! It was so easy to make, and it turned out perfectly. The ricotta cheese and spinach filling was delicious, and the lasagna noodles were cooked to perfection. I will definitely be making this again.