FREEKEH

Freekeh image

Keep a batch of this tasty whole grain in the fridge and add to weeknight meals in a flash.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 5 1/2 cups

Number Of Ingredients 3

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Ingredients

2 cups freekeh (a kind of wheat berry), rinsed
Coarse salt
4 cloves garlic, very thinly sliced

Steps:

In a large pot, bring freekehand 10 cups well-salted waterto a boil. Reduce to a simmer, cover, and cook until grains aretender but still chewy, about 45minutes. Remove from heat andstir in garlic. Let cool slightly. Pourfreekeh and cooking liquid ontoa rimmed baking sheet to cool.

BSLizardette

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I'm not usually a fan of salads, but this freekeh salad with roasted butternut squash and goat cheese is a game-changer. It's so flavorful and satisfying.

Kamrul Ridoy

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I'm always looking for new ways to use up leftover rice, and this freekeh fried rice is a great option. It's quick and easy to make, and it's a delicious way to use up leftover vegetables.

Nneoma Nwakor

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I love the nutty flavor of freekeh. It makes this freekeh and mushroom risotto so creamy and delicious. Perfect for a special occasion.

Jeremiah Mathew

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I'm not usually a fan of one-pot meals, but this freekeh and sausage skillet is a game-changer. It's so easy to make and cleanup is a breeze.

MALIK ARSALN

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I made this freekeh and vegetable soup for a sick friend and she loved it. It's so comforting and flavorful, and it's packed with healthy vegetables.

Camelle Johnson

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I'm always looking for new and healthy ways to cook chicken, and this freekeh and chicken stir-fry is a great option. It's quick and easy to make, and it's packed with flavor.

Danielle Nardone

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This freekeh and black bean salad is the perfect summer side dish. It's light and refreshing, and the lime-cilantro dressing is amazing.

Anya Louise

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I love that this freekeh salad is so versatile. I've made it with different vegetables and dressings, and it's always delicious.

Disney Princess Character

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I'm a big fan of tabbouleh, and this freekeh tabbouleh is a great twist on the classic dish. The freekeh adds a nice nutty flavor and makes it more filling.

Shazil shoukat Ali Khan

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I made this freekeh and lentil pilaf for a potluck and it was a huge hit. Everyone loved the unique flavor and the tender texture of the freekeh.

Erenst Botes

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I'm not usually a fan of salads, but this freekeh salad with roasted butternut squash and goat cheese is a game-changer. It's so flavorful and satisfying.

Riyaz Albalush

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I love the nutty flavor of freekeh. It makes this chicken and freekeh soup so hearty and delicious. Perfect for a cold winter night.

Ronnie Stoots

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I'm always looking for new ways to use up leftover rice, and this freekeh fried rice is a great option. It's quick and easy to make, and it's a delicious way to use up leftover vegetables.

Brian Mclean

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I've been looking for a healthy and satisfying breakfast option, and this freekeh breakfast bowl is perfect. It's packed with protein and fiber, and it keeps me full all morning.