FREEMAN ALLEN'S CARROT CAKE
The cake recipe comes from "Bakery Lane Soup Bowl" cookbook, but the Frosting recipe is my own. This is the best darn Carrot Cake recipe I have ever come across and I have made many! It's an easy and almost fool-proof cake.
Provided by Judith N.
Categories Dessert
Time 1h15m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Beat all frosting ingredients together with electric mixer on medium or high speed.
- Combine flour sugar, baking powder, soda, salt and cinnamon in large bowl of mixer.
- Mix until well blended, about 3 to 4 minutes.
- Add oil to flour mixture while mixing.
- Then add the carrots and the eggs, one at a time, mixing well after each.
- Stir in nuts and vanilla.
- Mix well.
- Pour into greased and floured 9x13-inch pan (***See Note).
- Bake in preheated 350°F oven 50 to 60 minutes, or until cake springs back when lightly touched.
- Cool in pan.
- Frost with Cream Cheese Frosting.
- ***Note:I prefer to pour mixture into 3 greased and floured 9-inch cake layer pans and bake for 30 minutes to create a frosted 3 layer cake which makes a beautiful presentation!
- Just before bringing to the table to cut, I sprinkle the top with freshly shredded carrots.
- Looks beautiful, you can only do it at the last minute, because they will turn brown if done to far ahead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #vegetables #american #easy #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love
project mom
[email protected]This cake is so easy to make, even a beginner can do it!
Noor Zaman
[email protected]I'm not a big fan of cream cheese frosting, so I used a simple vanilla frosting instead. It was still delicious!
Botshilo Manchidi
[email protected]I'm allergic to nuts, so I substituted the walnuts with pecans. It turned out just as delicious!
Laicie Forsyth
[email protected]This carrot cake is a great way to get your kids to eat their vegetables.
Liliana Tano
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Killer22 Ninj
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat.
Badhon Ahamed
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Shaheen Shaheen
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and easy-to-make dessert.
Katherine Taylor
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Abaasl Ali
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best carrot cake she had ever had.
Shakeel Shakeel
[email protected]Delicious!
Kamal Arain
[email protected]This is the best carrot cake I've ever had! The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I will definitely be making this cake again.
Sansa
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and fluffy, with just the right amount of sweetness. The frosting was also delicious and easy to make.
Innocent Mozulu
[email protected]This carrot cake is amazing! The cake is so moist and flavorful, and the frosting is to die for. I've made this cake several times now and it's always a hit.
Kenneth Campbell
[email protected]I made this cake for my family's Easter dinner and it was a hit! Everyone loved it, even my picky kids. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Soman Sada
[email protected]This carrot cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of spices. The cream cheese frosting was the perfect compliment, adding a creamy and tangy touch. I would definitely recommend this recipe to anyone loo