FREEZE AHEAD STEAK FAJITAS
Make and share this Freeze Ahead Steak Fajitas recipe from Food.com.
Provided by TishT
Categories Steak
Time 25m
Yield 6 fajitas
Number Of Ingredients 12
Steps:
- Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
- Freeze.
- To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
- To prepare: Thaw steak in marinade.
- Remove steak and pan-sear in hot pan.
- Cook until medium rare; remove from pan.
- In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
- While vegetables are cooking, slice meat into thin slices against the grain.
- Add to cooked vegetables.
- Add salsa to meat and vegetables; heat through.
- To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
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Amanda McLaughlin
[email protected]These fajitas were delicious! I will definitely be making them again.
Emmanuel Adjei
[email protected]I'm not sure why, but my fajitas turned out really salty. I think I might have added too much seasoning.
Claude Niyonzima
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them.
Khalak Islam
[email protected]I'm not a fan of peppers and onions, so I substituted zucchini and squash. It turned out great!
Taiwo Omololu
[email protected]These fajitas were amazing! The steak was cooked perfectly and the veggies were so flavorful. I will definitely be making these again.
Mohammed Opu
[email protected]I'm not sure what I did wrong, but my fajitas were tough and dry. I think I might have overcooked the steak.
Farazhussain Hussain
[email protected]These fajitas were so easy to make and they were delicious! I will definitely be making them again.
Dylan Haines
[email protected]I followed the recipe exactly and my fajitas turned out perfectly! The steak was juicy and flavorful, and the veggies were tender and crisp. I will definitely be making these again.
Preston Fountaine
[email protected]These fajitas were a little bland for my taste. I think I would add more seasoning next time.
noman Islam
[email protected]I love that this recipe can be prepped ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Sami Camera
[email protected]These fajitas were easy to make and turned out great! I used flank steak, which was very tender. The veggies were also cooked perfectly. I will definitely be making these again.
Gabrielle Sadler
[email protected]I'm not a huge fan of fajitas, but these were really good! The steak was cooked perfectly and the veggies were nice and crisp. I especially liked the fajita seasoning.
rainbow dog
[email protected]These steak fajitas were a hit with my family! The meat was tender and flavorful, and the veggies were cooked to perfection. I loved that I could prep everything ahead of time and then just throw it in the oven when I was ready to eat.