FREEZE-AND-REHEAT BREAKFAST BURRITOS
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
Provided by fabeveryday
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 54m
Yield 10
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
- Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
- Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
- Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
- Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
- Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g
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Umer Tarazi
[email protected]I love these burritos! They're so easy to make and they taste delicious.
Nusra Juma
[email protected]These burritos are so versatile. I've used different types of cheese, veggies, and meat, and they've always turned out great.
Aqrar Jutt
[email protected]I've been making these burritos for years and they're always a hit. They're the perfect breakfast for a crowd.
Kendrick Evans
[email protected]These burritos are a great way to use up leftover ingredients. I always have a few of them in my freezer.
Md.Khairul Islam
[email protected]I'm new to cooking and these burritos were easy to make. They were also really tasty.
Avelius Frugence
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Samantha Watt
[email protected]I followed the recipe exactly and the burritos turned out perfectly. I would definitely recommend this recipe to others.
Rejwan Kazi
[email protected]These breakfast burritos were a hit with my family. They were the perfect grab-and-go breakfast for busy mornings.
Julie Mitchell
[email protected]I wasn't sure how these burritos would turn out, but I was pleasantly surprised. They were really good!
Marauder _RX
[email protected]I love that these burritos can be frozen and reheated. It's so convenient to have a healthy breakfast option on hand when I'm running late.
Azka Khan
[email protected]These burritos were so easy to make and they tasted great! I'll definitely be making them again.
Troll Face
[email protected]I've tried a lot of different breakfast burrito recipes, but this one is definitely my favorite. The combination of eggs, cheese, and veggies is perfect, and the burritos always come out fluffy and delicious.
Munni Ray
[email protected]These breakfast burritos were a lifesaver! I'm always short on time in the mornings, so being able to make a bunch of these ahead of time and just pop them in the microwave was a game-changer. They were also really tasty and filling.