FREEZER LEMON FUDGE
This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.
Provided by Yoly
Categories Desserts Candy Recipes Fudge Recipes
Time 4h12m
Yield 16
Number Of Ingredients 7
Steps:
- Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
- Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
- Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
- Use a hot knife to cut fudge, wiping the knife clean after each cut.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 19.1 g, Cholesterol 8.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 5.2 g, Sodium 74.5 mg, Sugar 18.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
![MUESLI [101]_image](https://www.tfrecipes.com/img/not-available.jpg)
Masoom Jaan
[email protected]This fudge is amazing!
cathy kish
[email protected]This fudge is delicious!
Tanvir Paradise
[email protected]I love this fudge!
Salah yasinzai
[email protected]This fudge is so good!
victoria nicholas
[email protected]This fudge was a bit too sweet for my taste.
MRMURAD TY
[email protected]This fudge is amazing! It's so easy to make, and it turned out perfectly.
Teboho Rametsi
[email protected]This fudge is delicious! The lemon flavor is perfect, and the fudge is so smooth and creamy.
Nouasria Nacer
[email protected]This fudge is so good! I love the combination of lemon and white chocolate. It's the perfect sweet treat for any occasion.
Sylvia Troy
[email protected]This fudge was a bit too sweet for my taste, but it was still good. The lemon flavor was nice, and the fudge was smooth and creamy.
Mate Belusic
[email protected]This fudge is amazing! It's so easy to make, and it turned out perfectly. The lemon flavor is just right, and the fudge is so smooth and creamy. I can't wait to make it again!
Henny Owen
[email protected]This fudge is delicious! The lemon flavor is perfect, and the fudge is so smooth and creamy. I love that it's made with white chocolate, which gives it a rich, decadent flavor.
Akatukunda Matia
[email protected]This fudge is so good! It's the perfect balance of sweet and tart, and the texture is amazing. I love that it's made with real lemon juice, which gives it a bright, fresh flavor.
Rajesh Kamait
[email protected]I was pleasantly surprised by how good this fudge was! I'm not usually a fan of lemon desserts, but this one was really delicious. The fudge was smooth and creamy, and the lemon flavor was perfectly balanced.
Md Sakawat
[email protected]This fudge is so easy to make, and it turned out great! I love the combination of lemon and white chocolate. It's the perfect sweet treat for any occasion.
Obe Wan
[email protected]This fudge was a bit too sweet for my taste, but I still enjoyed it. The texture was perfect, and the lemon flavor was nice. Next time, I'll try using less sugar.
Wendy Gills
[email protected]This fudge is amazing! It's so smooth and creamy, and the lemon flavor is perfectly balanced. I love that it's made with real lemon juice, which gives it a bright, fresh flavor. I will definitely be making this again and again.
Shariif Jirde
[email protected]I've made this freezer lemon fudge several times now, and it's always a hit! My friends and family love it, and it's always the first thing to disappear at parties. It's so easy to make, and the results are always perfect.
Fifi Magwana
[email protected]This freezer lemon fudge is a delightful treat that is easy to make and oh-so-delicious! The combination of tart lemon and sweet fudge is perfect, and the texture is smooth and creamy. I love that it can be made ahead of time and frozen, so I always