FREEZER SALSA JAM
This is a great addition to any Mexican dish. I made it from combining a friend's recipe and a recipe from a canning cookbook. You can adjust the heat by reducing the amount of hot peppers and hot sauce.-Ellen Katzke, Delavan, Minnesota
Provided by Taste of Home
Time 40m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, onion, tomato sauce, cilantro, peppers, lime juice, zest and hot pepper sauce; set aside., In a large saucepan, combine sugar and pectin; stir in water. Bring to a boil; boil and stir for 1 minute. Remove from the heat. Stir in tomato mixture; continue to stir until well combined. , Pour into jars or plastic containers. Cover and let stand overnight or until set, but not longer than 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
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Ean Munoz
[email protected]I highly recommend this salsa jam recipe. It's delicious and easy to make.
mat eusz
[email protected]This salsa jam is the perfect party appetizer. It's easy to make and everyone loves it.
Doctorjasii Khani123
[email protected]My family loved this salsa jam! We ate it all in one sitting.
Elijah Ayala
[email protected]I'm not a huge fan of salsa, but I loved this salsa jam! It's the perfect combination of sweet and spicy.
William Haynes
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa jam taste so much better than anything you can buy in the store.
Malik Malik Nadeem03127065676
[email protected]This salsa jam is amazing! It's so easy to make and tastes even better than store-bought.
Nassuna Samalie
[email protected]I followed the recipe exactly and the salsa jam turned out perfectly. It has the perfect balance of sweetness and heat.
iffat sultan
[email protected]This recipe is a keeper! The salsa jam is so flavorful and versatile. I've used it as a dip, a spread, and even a marinade. It's always a crowd-pleaser.
Md Ainul Haque
[email protected]I made this salsa jam for a party last weekend and it was a hit! Everyone loved the unique flavor and how well it paired with the chips and veggies.
Mohammad Mostafa
[email protected]This salsa jam is a game-changer! It's so easy to make and adds a delicious burst of flavor to any dish. I especially love it on tacos and burritos.