GRANDMA MOTTLE'S BLARNEY STONES
Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.
Provided by Elizabeth
Categories Desserts
Time 15m
Yield 36
Number Of Ingredients 5
Steps:
- Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
- Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
- Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 13.9 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 108.2 mg, Sugar 10.2 g
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Sajid Ansari
[email protected]Overall, I really enjoyed these cookies. They're easy to make, delicious, and perfect for any occasion.
ADEL BSTAEWSY
[email protected]These cookies are a bit messy to make, but they're worth it.
Kat Joyner
[email protected]I'm not a big fan of coconut, but these cookies were still really good.
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[email protected]These cookies are a great way to use up leftover coconut.
Janice chapman
[email protected]These cookies are so addictive! I can't stop eating them.
Sheikh Abdullah
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
M.Arslan
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Joandi Fortner
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Fabian Noueihed
[email protected]These cookies were a bit too dry for my liking, but the flavor was spot-on.
Fred Scott
[email protected]Not a fan of the coconut, but otherwise these cookies were delicious.
Riyan Habib
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Muddasir Malik
[email protected]I found the dough to be a bit crumbly, but the cookies still turned out great. Will definitely make them again.
Nancy Nyansiaboka
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Yaseen Zohree
[email protected]I've tried many Blarney Stone recipes, but this one is by far the best. The addition of the chocolate chips really takes them to the next level.
alamin sardar
[email protected]These Blarney Stones were a hit at my party! Everyone loved them, and they were so easy to make. Highly recommend!
Kasoma Jonathan
[email protected]Grandma Mottle's Blarney Stones are an absolute delight! The combination of sweet and salty is perfect, and the texture is out of this world.