FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Gameing
[email protected]I love this slaw! It's so easy to make and it's always delicious. I especially love it on top of fish tacos.
leila Algerinne
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, and it's always a hit with my guests.
ismail gull
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser. I especially love it on top of grilled chicken.
Brandi Shumate
[email protected]This slaw is so good, I could eat it every day. It's the perfect balance of sweet and tangy.
Sean Bauer
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for any summer gathering.
Jason Ceasar
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Buhle Melody
[email protected]I love this slaw! It's so easy to make and it's always delicious. I especially love it on top of fish tacos.
murtaza shah
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, and it's always a hit with my guests.
Lisa Hoschouer
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Opnirob99 9
[email protected]This slaw is so good! I made it for a potluck and it was a hit. Everyone loved it.