FREEZER TO OVEN BERRY MUFFINS
From the freezer to the table in under an hour, these muffins are ideal as an easy make-ahead option for a crowd. Freezing them before baking-instead of reheating after baking-ensures that they'll taste freshly baked, with soft tender insides and hot, gooey berries.
Provided by Food Network Kitchen
Categories side-dish
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the muffins: Line a 12-cup muffin tin with foil muffin cup liners.
- Toss the berries with 2 tablespoons of the flour in a small bowl. Whisk the remaining flour, granulated sugar, baking powder and salt in a large bowl. Beat the eggs in a medium bowl until frothy, and then whisk in the milk, melted butter and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. Stir the batter with a rubber spatula until just combined.
- For the topping: Combine the flour and brown sugar in a medium bowl. Either using a fork or your fingers, mix in the butter to form large and medium crumbs.
- Scoop the batter into the muffin cups, filling just above three-quarters full. Divide the blueberries among the cups. Divide the topping among the muffins, pressing lightly. Freeze until set, about 3 hours. The muffins can be removed to zippered freezer bags at this point and stored for up to 2 months.
- When ready to bake, preheat the oven to 325 degrees F. Place the muffins in a muffin tin or directly on a baking sheet and bake until they are lightly golden and a tester inserted in the center comes out clean, 35 to 40 minutes.
- These muffins can also be baked immediately. Preheat the oven to 350 degrees F, and bake until lightly golden and a tester inserted in the center comes out clean, 20 to 25 minutes.
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Md Haibbr
[email protected]These muffins are a delicious and affordable way to start the day.
Allyson Akers
[email protected]I love that these muffins can be customized to my liking. I often add chocolate chips or nuts.
Ratul Ff
[email protected]These muffins are a lifesaver on busy mornings. I just pop them in the oven and they're ready in no time.
Sallypetra Moraa
[email protected]I've tried many different muffin recipes, but this one is by far the best! The muffins are always light and fluffy, with a perfect balance of sweetness and tartness.
Liza Rana
[email protected]I wouldn't recommend this recipe. The muffins were a waste of time and ingredients.
game yt
[email protected]These muffins were a disappointment. They were bland and the berries were barely noticeable.
sajjadali lander777
[email protected]I followed the recipe exactly, but my muffins didn't turn out as expected. They were too dense and didn't have much flavor.
Rubel Hossain
[email protected]These were good, but not great. The muffins were a little dry and the berries were tart.
Dwayne Useb
[email protected]These muffins are so fluffy and moist! I love the way the berries burst in my mouth.
Beamed
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have them on hand for busy mornings.
Baby bobo
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Malik Safeer ahmed
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Esther Kugonza
[email protected]These were the easiest muffins I've ever made! And they tasted delicious.
Huzama malik
[email protected]These muffins are so moist and flavorful! I love the combination of berries.
Aisha Aisha
[email protected]I've made these muffins several times now and they always turn out great. They're my go-to recipe for a quick and easy breakfast.
Mark Driver
[email protected]These muffins were a hit with my family! Even my picky kids loved them.
Anwar Sa
[email protected]I was skeptical about how well these muffins would turn out, but I was pleasantly surprised! They were light and fluffy, with a delicious berry flavor.
Alinur Ahmed
[email protected]These muffins were so easy to make and turned out perfectly! I love that I can just pop them in the oven from the freezer whenever I need a quick breakfast or snack.