FRENCH 75
A classic, hard-hitting refresher with Champagne and gin.
Provided by JBK
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 6
Steps:
- Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 9.9 g, Fiber 0.7 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 1.5 g
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Apu Ahmed
[email protected]I highly recommend this recipe to anyone who loves French cocktails.
info 2020
[email protected]This recipe is a great way to celebrate a special occasion.
Padam Lama
[email protected]I love the combination of flavors in this recipe.
Djgjfj Rjej
[email protected]This recipe is a great way to use up leftover champagne.
beenzu rita
[email protected]I've made this recipe several times and it always gets rave reviews.
hit park
[email protected]This recipe is a must-try for any cocktail enthusiast.
4Brothers & CO
[email protected]I highly recommend this recipe to anyone who loves cocktails.
AnnetteVea Garrnada
[email protected]This recipe is perfect for any occasion.
Jm Joy
[email protected]I love that this recipe can be made ahead of time.
Tanveer Gujjar
[email protected]This recipe is a great way to impress your guests.
Ruth Abiodun
[email protected]I've tried many French 75 recipes, but this one is by far the best.
mercie chemutai
[email protected]This recipe is a keeper!
yvonne ombeva
[email protected]I highly recommend this recipe to anyone who loves French 75s.
Shoba dab
[email protected]The flavors in this recipe are amazing.
Ella Esmelrada Concept
[email protected]I love how easy this recipe is to make.
OREVAOGHENE JOSEPH
[email protected]This is my go-to recipe for a French 75.
Sonwabo “Solbhomba” Bonase
[email protected]I've made this recipe several times and it always turns out perfect.
Arlene joy Llanto
[email protected]This was a great recipe! I made it for a party and everyone loved it.