FRENCH APPLE CLAFOUTI
Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as well. Posted for ZWT5, France/Creole.
Provided by BakinBaby
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; butter a 9x9 pan or 9" pie pan with softened butter.
- In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
- Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
- Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
- Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
- Sprinkle powdered sugar over finished clafouti, serve warm.
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Hector Gomez
[email protected]This clafouti was heavenly! The apples were perfectly tender and the custard was creamy and flavorful. I will definitely be making this again and again.
Osman Ali
[email protected]Meh.
DLS Digital
[email protected]This clafouti was a cinch to make and it tasted amazing! I used a mix of Granny Smith and Honeycrisp apples and they were both perfect. The custard was creamy and flavorful, and the whole dish was just the right amount of sweetness.
Hamza Nawab
[email protected]The custard in this clafouti was a little runny for my taste, but the apples were perfectly cooked. Overall, it was a good dessert, but not my favorite.
Hagamig 356
[email protected]I found this clafouti to be a bit bland. I think it could have used more spices or flavorings.
Christopher McClenaghan
[email protected]This clafouti was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert.
Hamayon Borhani
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The clafouti was so light and fluffy, and the apples were perfectly tender. I will definitely be making this again.
massimo Mackenzie
[email protected]This is my new favorite apple dessert! It's so easy to make and it always turns out perfect. I love the combination of the sweet apples and the creamy custard.
Ahamad Shah
[email protected]I made this clafouti for a brunch party and it was a huge success! Everyone loved it, even the people who don't usually like apples. The clafouti was light and fluffy, and the apples were perfectly caramelized.
Rajib Ahmed Rafi
[email protected]This clafouti was absolutely delicious! The apples were perfectly tender and the custard was creamy and flavorful. I will definitely be making this again.
Galaxy Rise
[email protected]I've made this clafouti several times now and it's always a hit with my family and friends. The apples get so tender and caramelized, and the custard is light and fluffy. I love that it's a one-bowl recipe too!
Roblox TTD3
[email protected]This was my first time making clafouti and it was surprisingly easy! I used Granny Smith apples and they held their shape perfectly in the batter. The custard was creamy and flavorful, and the whole dish was just the right amount of sweetness.