FRENCH APPLE TART
I used to prepare this eye-catching tart with my grandmother. It has a buttery, tender crust that's topped with glossy glazed apple slices.-Esteban Vazquez, Encino, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the flour, butter, sugar and salt; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water in a steady stream until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to a 14x10-in. rectangle; transfer pastry to a parchment paper-lined baking sheet. Beginning at one corner of the pastry, arrange overlapping apple slices diagonally to opposite corner. Repeat rows. Sprinkle with sugar; dot with butter., Bake at 400° for 40-45 minutes or until golden brown and apples are tender. In a small microwave-safe bowl, combine preserves and brandy; microwave on high for 30 seconds or until blended. Brush over warm tart. Serve warm or at room temperature.
Nutrition Facts : Calories 286 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Tulisa Buckley
[email protected]The tart was a bit too tart. I would use a sweeter variety of apples next time.
Maen Uddin
[email protected]The tart was too bland. I would add more spices next time.
Brianna Moreno
[email protected]The tart was too runny. I would use less liquid next time.
Rabia Carvalho
[email protected]The apples were not caramelized enough. I would cook them for a longer period of time next time.
Victor Nava
[email protected]The crust was a bit dry. I would add a little more butter next time.
Darlene McCall
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Gbolahan Bolarin
[email protected]I love the rustic look of this tart. It's not perfect, but that's part of its charm. The taste is phenomenal. The apples are perfectly caramelized and the crust is flaky and buttery.
Mu'awuya Hamza garka
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
steven Leandro
[email protected]I'm not a big fan of apple pie, but I love this tart. The crust is so flaky and buttery, and the apples are perfectly caramelized. I could eat a whole tart by myself!
Rabia Tahir
[email protected]This tart is a showstopper. It's beautiful and delicious. I made it for a party and it was a huge hit. Everyone loved it.
Nikolai Moped1
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was crispy and the apples were soft and caramelized. I will definitely be making this tart again.
Alina Raut
[email protected]This is the best apple tart I've ever had. The crust is flaky and buttery, and the apples are perfectly caramelized. I highly recommend this recipe.
Sandra Keast
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it. I especially liked the almond extract in the crust. It gave it a unique and delicious flavor.
Katlego Moreanare
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Asilem Sareugluf
[email protected]I love the rustic look of this tart. It's not perfect, but that's part of its charm. The taste is phenomenal. The apples are perfectly caramelized and the crust is flaky and buttery. This is a keeper!
Annet Lamwaka
[email protected]This was my first time making a French apple tart and it was surprisingly easy. The instructions were clear and concise. The tart turned out beautifully and tasted even better. I'll definitely be making this again.
Wendy Nyawo
[email protected]I've made this tart several times and it's always a hit. The only thing I do differently is add a little bit of cinnamon to the apples. It gives it a nice warm flavor.
Sean Peterson
[email protected]This French apple tart is a classic for a reason. The buttery crust and sweet, caramelized apples are a perfect combination. I followed the recipe exactly and it turned out perfectly. My family loved it!