FRENCH BEER MUSTARD
Provided by Geoffrey Zakarian
Categories condiment
Time 1h
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Add the beer and honey to a saucepan, set over medium-high heat and bring to a simmer. Simmer until reduced to a thick and glossy glaze, about 15 minutes. Refrigerate until cooled completely.
- Once cooled, combine with the Dijon mustard, whole-grain mustard, mayonnaise and salt and pepper to taste in a medium bowl. Serve with soft or hard pretzels.
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Rabin Lama
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Jeni Sa
[email protected]This recipe was a complete disaster. The mustard turned out lumpy and inedible.
Otti Manman
[email protected]This mustard was a bit too runny for my liking. I would recommend adding more flour to thicken it up.
This is my Dream drama master
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using a milder beer if you're not a fan of spicy mustard.
Inter Tiktok
[email protected]This mustard is a great gift idea for any foodie in your life.
Tonequia Harris
[email protected]This is the best beer mustard I've ever had. It's so creamy and flavorful.
Gift Nkosi
[email protected]This mustard is a great way to add a little something extra to your favorite dishes.
AngelsCraftyCrochets
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! This mustard is delicious and I've been using it on everything from sandwiches to salads.
Paul Bell
[email protected]This recipe was so easy to follow, and the results were amazing. I'm definitely going to be making this mustard again and again.
Pablo Bravo
[email protected]I love the unique flavor that the beer adds to this mustard. It's the perfect condiment for sausages, pretzels, and even grilled cheese sandwiches.
zaghum abbas
[email protected]This French beer mustard was a hit at my last dinner party. It had the perfect balance of tang and spice.