EGGS BENEDICT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne. Whip it again until combined. Set this aside for a minute. Next, poach an egg by gently cracking an egg into simmering, slightly bubbling water. Leave the egg alone for 2 to 2 1/2 minutes, and then remove it with a slotted spoon and carefully place it on a plate. Repeat with the remaining eggs. To serve, place a buttered, toasted English muffin half on a plate. Top the English muffin with a warm slice of Canadian bacon. Place the warm poached egg on top. And then drizzle on some warm hollandaise. Sprinkle a little paprika on top.
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Md Nishat hossen khusbu
[email protected]The Eggs Benedict was bland and unflavorful.
tanka jhapali
[email protected]I would have liked more detailed instructions for making the hollandaise sauce.
Joshua Cosme
[email protected]This recipe was a bit too complicated for me, but it turned out well in the end.
Preston Airrington
[email protected]I had some trouble poaching the eggs, but the rest of the recipe was easy to follow.
Tilak Tilak
[email protected]The hollandaise sauce was a bit too tangy for my taste, but overall this was a great recipe.
Asik Raj
[email protected]This is a must-try for Eggs Benedict lovers.
Santiago Garcia
[email protected]My guests couldn't get enough of this dish.
Virge Virge
[email protected]This recipe is a game-changer for my brunch menu.
Ayush Shakya
[email protected]I'll definitely be making this again.
Maria Eduarda
[email protected]Yum!
M Imtiaz
[email protected]5 stars!
Francis Msumba
[email protected]Easy to make and so delicious!
Manuel G.
[email protected]I made this for my husband on our anniversary and he loved it! It's now our go-to breakfast for special occasions.
Naseer Ahamed
[email protected]This is the perfect recipe for a special breakfast or brunch. I highly recommend it.
Md Saifullah All kafi
[email protected]I've tried many Eggs Benedict recipes, but this one is by far the best. It's a keeper!
Shamima Akhi
[email protected]The Eggs Benedict was a hit at my brunch party. Everyone raved about how delicious it was.
Kajirai Kajirai
[email protected]This recipe was easy to follow and the results were delicious. I'm definitely making this again!
Aweys Siid
[email protected]Eggs Benedict turned out amazing! The hollandaise sauce was smooth and flavorful, and the eggs were cooked perfectly. My family loved it!