FRENCH BERRY TORTE
For a showstopping dessert that highlights the peak of berry season, turn to this luscious meringue dressed with jam, sweetened whipped cream and strawberries. -GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place egg whites, 1 teaspoon vanilla and cream of tartar in a large bowl; let stand at room temperature for 30 minutes. Beat egg white mixture until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff speaks form. Fold in pecans and saltines., Spread into a greased 9-in. springform pan. Bake 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and 2 tablespoons cream until smooth. In another bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form., With a spatula, stir a fourth of the sweetened whipped cream into cream cheese mixture. Fold in remaining whipped cream until combined. Spread 1/2 cup jam over meringue shell. Top with cream cheese mixture. Cover and refrigerate for at least 3 hours., Carefully run a knife around edge of pan to loosen. Remove sides of pan. Arrange strawberries over top. In a small microwave-safe bowl, microwave remaining jam in 10-second intervals until melted; brush over strawberries.
Nutrition Facts : Calories 325 calories, Fat 18g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 108mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Azinwi Belinga
[email protected]This is the best berry torte I've ever had. The recipe is easy to follow and the results are amazing. I will definitely be making this again.
Rekcah C1112
[email protected]I highly recommend this recipe. It's a delicious and beautiful dessert that's sure to please everyone.
Arslan Babu
[email protected]This torte is perfect for a summer gathering. It's light and refreshing.
BD ZAHID
[email protected]This torte is a great make-ahead dessert. I made it the day before and it was just as good the next day.
Ravon Reed
[email protected]I love the combination of flavors in this torte. The berries and the filling are a perfect match.
JN SAKIR OfficiaL
[email protected]The crust on this torte is amazing. It's so flaky and buttery.
Ans Kamboh
[email protected]This torte is so easy to make. I had it in the oven in less than 30 minutes.
Yoselin Calderon
[email protected]I made this torte for my family and they loved it. It was a great way to use up some fresh berries.
meme life
[email protected]This torte is perfect for a special occasion. It's sure to impress your guests.
Janis Conrad
[email protected]I love that this recipe uses fresh berries. It makes the torte so much more flavorful.
Lil Tez
[email protected]The flavors in this torte are amazing. The berries are sweet and tart, and the filling is creamy and smooth. The crust is the perfect finishing touch.
samad afridi
[email protected]This torte is a work of art! It's so beautiful and elegant. I'm so glad I tried this recipe.
Edgar Barrientos
[email protected]I'm not a baker, but this recipe was easy to follow and the torte turned out perfectly. It was so delicious that I've already made it twice!
Maywa Winnyster
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better. I highly recommend this recipe.
Monika Islam
[email protected]This French Berry Torte was absolutely divine! The flavors of the fresh berries and the creamy filling were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.