FRENCH BRAISED BEEF STEW WITH GINGER (DAUBE DE JOUE DE BOEUF AU GINGEMBRE)
Steps:
- Roll each chunk of beef cheek in flour. Heat olive oil in a large heavy-bottomed pan on medium-high heat. Brown beef cheek chunks on all sides. Remove from pan. Add salt pork to pan and stir 1 minute. Add chopped onion and sliced carrots and cook gently on medium heat until slightly browned. Place meat over lardons, onion and carrots. Pour wine, add thyme, orange zest, celery and tomato paste as well as a little salt and pepper. Cover and simmer on very low heat for 3 hours. Add ginger and and white pepper. Simmer for an additional 5 minutes. Serve with boiled potatoes or fettuccini.
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Edward Harrison
[email protected]This dish was absolutely delicious. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
junior khansaab
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The ginger adds a really nice flavor and the beef is so tender. I'll definitely be making this again.
Aapa Aapa
[email protected]This stew is so hearty and flavorful, it's perfect for a cold winter night. I love serving it with a side of crusty bread to soak up all the delicious sauce.
h gaming and crafting
[email protected]I love the unique flavor that the ginger adds to this dish. It's a great way to change up the classic beef stew recipe.
Milan Baniya
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times now and it's always a hit.
Malik Irtaza
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I highly recommend it.
Saimoon Vuiyan
[email protected]This is one of my favorite beef stew recipes. It's so easy to make and the results are always amazing. I love the addition of ginger, it really gives the dish a unique flavor.
Moooh Zwawy
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was amazing. I served it with egg noodles and it was a hit with my whole family.
Benita Steven
[email protected]This dish was absolutely delicious. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
rana waheed
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The ginger adds a really nice flavor and the beef is so tender. I'll definitely be making this again.
Anandi Jewel
[email protected]This stew is so hearty and flavorful, it's perfect for a cold winter night. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Shahane Wyaj
[email protected]I love the unique flavor that the ginger adds to this dish. It's a great way to change up the classic beef stew recipe.
Numan Ahmednur
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times now and it's always a hit.
IM ELECTRICAL
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. I highly recommend it!
stephen rowland
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was amazing. I served it with egg noodles and it was a hit with my whole family.
George Kwaku
[email protected]This was the perfect dish for a cold winter night. It was so hearty and flavorful, and it warmed me up from the inside out. I especially loved the crispy shallots on top.
aung lin
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The ginger added a really unique and delicious flavor that I loved. I'll definitely be making this again.
Esther Duyile
[email protected]This French braised beef stew with ginger was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes and it was a perfect comfort food meal.