NO FLUFF TAPIOCA PUDDING
I have never been able to make tapioca pudding that calls for beaten egg whites successfully and most all recipes call for it. I finally found this recipe and it is the BEST we have ever tasted--so creamy and rich and thick and dense. Very yummy. The original calls for a vanilla bean, but it can be subbed for vanilla extract and still tastes amazing.
Provided by sprue
Categories Dessert
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy bottomed sauce pan combine 1 cup milk with tapioca pearls; let soak for at least 30 minutes.
- After soaking is done, whisk in egg, salt, sugar and remaining milk and vanilla bean (if using) scraping the paste with a knife and throw in the pod (if using vanilla extract add at the very end after pudding is complete).
- Over medium heat bring mixture barely to a boil (about 15 minutes) stirring constantly. Be very careful to keep stirring so not to scorch it. If it scorches it's no good, throw out and start over.
- When boiling reduce heat and let mixture fall to a simmer. Continue stirring until the tapioca is fully cooked and the pudding is thickened. This could take 20 to 45 minutes--watch your tapioca it will tell you when it is done. It will swell up and become almost entirely translucent. Taste often for doneness. I like my tapioca a little chewy.
- When finished remove from heat and add vanilla extract if using. Also if using the cinnamon/nutmeg add now, let cool a bit and enjoy.
- This is best served warm, but good cold too.
Nutrition Facts : Calories 326.3, Fat 10.5, SaturatedFat 6.1, Cholesterol 96.2, Sodium 337.4, Carbohydrate 48.6, Fiber 0.1, Sugar 22.8, Protein 10.1
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Singstar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes. The pudding is delicious, and it's a great way to use up leftover tapioca pearls.
Mr Rahat
[email protected]This tapioca pudding is a family favorite. We make it all the time. It's so easy to make, and it's always a hit.
QN Gaming 7
[email protected]I've made this tapioca pudding several times, and it always turns out perfectly. It's a great recipe that I highly recommend.
Debu Ray
[email protected]This tapioca pudding was a waste of time. It was bland and tasteless. I won't be making this recipe again.
Alikasaey Alikasaey
[email protected]I'm not sure what went wrong, but my tapioca pudding turned out lumpy. I followed the recipe exactly, so I'm not sure what happened.
Nacrin Akter
[email protected]I made this tapioca pudding for my kids, and they loved it! They said it was the best tapioca pudding they've ever had.
Azwihangwisi Mulaudzi
[email protected]This tapioca pudding is the perfect dessert for a summer picnic. It's light and refreshing, and it's easy to transport.
Mr Niazi Gaming Yt
[email protected]I'm not a big fan of tapioca, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was delicious, and the tapioca pearls were not too chewy.
R Sobhy
[email protected]This tapioca pudding is a great make-ahead dessert. I made it the night before, and it was just as good the next day.
muzi nhlambo
[email protected]I love the way this tapioca pudding looks. It's so elegant and festive. I'm definitely going to make it for my next dinner party.
Mst Suamaiya
[email protected]This tapioca pudding is a great way to use up leftover tapioca pearls. I always have a bag of tapioca pearls in my pantry, and now I know what to do with them!
Cabaaz Cumar
[email protected]I've never made tapioca pudding before, but this recipe made it so easy. The pudding turned out perfectly, and my family loved it.
Shakkeel Khan
[email protected]This tapioca pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love eating it on a cold winter night.
Amoya Fairclough
[email protected]I'm not a big fan of tapioca pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was light and fluffy, and the tapioca pearls were perfectly chewy.
John Martin Salinas
[email protected]This tapioca pudding is a real crowd-pleaser. I made it for a potluck, and everyone raved about it. I'll definitely be making it again for my next party.
Munya Muzengi
[email protected]I love how easy this recipe is to make. I just threw everything in a pot and let it simmer. The pudding came out perfectly smooth and creamy.
Ayden E
[email protected]This pudding is amazing! It's so creamy and flavorful, and the tapioca pearls add a nice chewy texture. I will definitely be making this again.
Skh Ahmad
[email protected]I've made tapioca pudding many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the pudding turned out perfectly. It was the perfect consistency, not too thick and not too thin.
Ifra Elahi
[email protected]This tapioca pudding was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially appreciated the fact that this recipe didn't require any fancy ingredients or equipment.