FRENCH BREAD FREEZER PIZZA LOAF
This is one of the "orphan recipes" I came across on here. However, my mom used to make these when I was a kid. She'd buy a loaf of french bread, slice horizontally along the side, add the meat mixture and freeze it. With 5 kids in the house during the summer, she'd make a few of these for us to make while she'd be at work. Since...
Provided by Teresa Jacobson
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Brown meat, then add the other ingredients.
- 2. Spoon filling into loaf that has been sliced; if freezing, wrap in foil and put in plastic bag of later use.
- 3. Bake at 350 degrees for 8 to 10 minutes. If frozen, bake for about 20 min or until bread is crispy and filling is heated through.
- 4. **** This can be altered to use with pepperoni, veggies, and any type of cheese including velveta. My Dad hated velveta so my mom never made it that way. If adding other items, reduce meat to 1/2 lb. of each. **** In my picture, I sliced bread on top because of how the loaf was baked. It was presplit on top and would not have worked with split on side.
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Lorenzo Bostick
[email protected]This pizza loaf is a great way to use up leftover bread.
Kurt Knolle
[email protected]I'm not a fan of the way this pizza loaf looks, but it tastes amazing. I'll definitely be making it again.
Mas Mrs
[email protected]This pizza loaf is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kalista Bates
[email protected]I love how versatile this recipe is. You can use any type of bread or toppings that you like. I'm definitely going to be experimenting with different combinations.
Md,amir Bapare
[email protected]This pizza loaf is a great way to change up your usual pizza routine. It's a fun and easy recipe to make and it tastes great.
Google User
[email protected]I'm always looking for new recipes to try and this pizza loaf definitely fits the bill. It's unique and delicious.
Sayem Abd
[email protected]This pizza loaf is a great way to use up leftover cheese. I always have a block of cheese in my fridge that I don't know what to do with. This recipe is the perfect solution.
Asmah Khan
[email protected]I've never made a pizza loaf before, but this recipe made it so easy. I'm definitely going to be making this again.
Ranjit kapar
[email protected]This pizza loaf is the perfect party food. It's easy to make ahead of time and it can be served warm or cold.
Meer Zada
[email protected]I'm not a big fan of pizza, but I loved this pizza loaf. The bread was so soft and fluffy and the toppings were flavorful and well-balanced.
Mobarok Hasan
[email protected]This pizza loaf is a great way to get kids involved in the kitchen. They can help you assemble the toppings and they'll love eating the finished product.
asher Lyn
[email protected]I love that I can make this pizza loaf ahead of time and freeze it for later. It's so convenient to have a homemade meal on hand when I'm short on time.
mwajum A
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this pizza loaf fits the bill perfectly.
Pabel Forest
[email protected]I've made this pizza loaf several times now and it's always a hit. It's so easy to make and it tastes delicious.
toyota Camry
[email protected]This pizza loaf is a great way to use up leftover bread. It's also a fun and easy recipe to make with kids.
dee bee
[email protected]I was disappointed with this recipe. The bread was dry and the toppings were bland. I wouldn't recommend it.
Mark Morgan
[email protected]This is the best pizza loaf I've ever had! The crust is so crispy and the cheese is gooey and flavorful. I love that I can make it ahead of time and freeze it for later.
noman vi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza loaf without any problems. It turned out great!
Shanti Pulley
[email protected]This pizza loaf was a hit with my family! The bread was perfectly crispy on the outside and soft and fluffy on the inside. The toppings were flavorful and well-balanced. I will definitely be making this again.