FRENCH BREAD PUDDING
Make and share this French Bread Pudding recipe from Food.com.
Provided by TattooedMamaof2
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour.
- Preheat the oven to 325°F Butter the bottom and sides of a 9x13x2-inch oven-to-table baking dish.
- In another bowl, beat together the eggs, sugar, and vanilla. Stir this into the bread mixture. Add the dried cherries.
- Pour into the prepared baking dish. Bake on the middle rack of the oven for about 1 hour and 10 minutes, or until golden brown. Cool to room temperature, cover with aluminum foil, and refrigerate overnight.
- Remove from the refrigerator 30 minutes before reheating. Reheat, covered with foil, at 325°F for 15 to 20 minutes. Serve warm or at room temperature. Pass a pitcher of cream to moisten.
Nutrition Facts : Calories 367.1, Fat 8, SaturatedFat 3.7, Cholesterol 96.4, Sodium 431.6, Carbohydrate 60.6, Fiber 1.7, Sugar 25.7, Protein 11.3
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Sahan Nimsara
[email protected]I'll pass.
rebecca williams
[email protected]Meh.
Zain Walid
[email protected]Not bad.
Zeke
[email protected]Delicious!
Prabhu Tamang
[email protected]This bread pudding was a waste of time. The bread was dry and the custard was bland. I won't be making this again.
amar alotv
[email protected]This bread pudding was okay. It wasn't as good as I was hoping for, but it wasn't bad either. The bread was a bit dry, but the custard was good.
Jacqueline Simpson
[email protected]I was disappointed with this bread pudding. The bread was dry and the custard was bland. I think I'll stick to my own recipe next time.
Shudui Nirob
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The bread was soft and fluffy, and the custard was rich and creamy. I think I would reduce the amount of sugar next time.
Md Bahbub Rahman Hawladar
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the bread pudding was delicious. The bread was moist and flavorful, and the custard was smooth and creamy. I will definitely be making this again.
Esmeralda Camarillo
[email protected]This bread pudding was absolutely delicious! The bread was soft and moist, and the custard was rich and creamy. I loved the addition of the raisins and spices. It was the perfect dessert to end a special meal.
AWAIS GAMER
[email protected]I've made this French bread pudding several times and it's always a hit. It's so easy to make and it always turns out perfectly. The bread is soft and fluffy, and the custard is rich and creamy. I love serving it with a dollop of whipped cream or a s
Shahrukh Afridi
[email protected]This French bread pudding was a delicious and easy dessert. The bread was perfectly tender and the custard was rich and creamy. I loved the addition of the raisins and spices. It was the perfect way to use up leftover bread.
Rahad Hosain
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding turned out beautifully. It was moist and flavorful, and the custard was smooth and creamy. I will definitely be making this again.
Freda Asieduaa
[email protected]I was a bit skeptical about making bread pudding, but I'm so glad I tried this recipe. It was surprisingly easy to make and turned out absolutely delicious. The bread was perfectly tender and the custard was rich and flavorful. I will definitely be m
shovobiswas309 Biswas
[email protected]This French bread pudding was a hit with my family. It was easy to make and turned out perfectly. The bread was moist and flavorful, and the custard was smooth and creamy. I will definitely be making this again.
Ashik Bhai
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. The bread was soft and fluffy, and the custard was rich and creamy. I loved the addition of the raisins and spices. It was the perfect dessert to end a special meal.
Joel Kubena Asante
[email protected]This French bread pudding was an absolute delight! The bread was perfectly tender and soaked up all the delicious custard. The raisins and spices added a wonderful flavor and texture. I served it with a dollop of whipped cream and it was pure heaven.