FRENCH BREAKFAST PUFFS
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Puff, Sodium 180 mg
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Raman Kumar
[email protected]Overall, I really enjoyed these French breakfast puffs. They're a delicious and easy-to-make breakfast or snack.
KARAN RAUNIYAR
[email protected]These puffs are a bit too rich for my taste. I think I'll try a different recipe next time.
Irfan Ali
[email protected]I'm not a fan of ham, so I substituted bacon in these puffs. They were still delicious!
Gopi Pal
[email protected]These puffs are a bit pricey to make, but they're worth it for a special occasion.
Lloyd McCray
[email protected]I love that these puffs can be made ahead of time. They're perfect for busy mornings.
Sony Life
[email protected]These puffs are a great way to use up leftover ham and cheese. I always have some on hand in my fridge.
Lydia Ekeh
[email protected]I wasn't sure about the combination of ham and cheese in a puff, but I was pleasantly surprised. It's a delicious and satisfying breakfast.
Mdnure Ansari
[email protected]These puffs are so easy to make, even my kids can help. And they're always a hit at parties.
Angela Salter
[email protected]I've made these puffs several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Hggfff Tgggh
[email protected]I made these puffs for a potluck and they were a huge success! Everyone raved about them.
Oarabile Mokgele
[email protected]These puffs were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Naethan Childres
[email protected]I'm always looking for new breakfast recipes, and these puffs are definitely a keeper. They're easy to make and taste delicious.
Md Akidul
[email protected]My kids loved these! They're a great way to get them to eat their veggies.
John Pickett
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the delicate texture of the puffs and the savory filling.
AYDEN XCOCOX
[email protected]These French breakfast puffs were a delightful way to start my day! They were light and fluffy, with a perfectly crisp exterior. The flavor was amazing, thanks to the combination of cheese, ham, and herbs.