FRENCH BREAKFAST PUFFS
Steps:
- 1. Lightly grease twelve 2 1/2" muffin cups; set aside. In a large mixing bowl, combine flour, the 1/2 c. sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients. 2. In another bowl, beat egg slightly; stir in milk and 1/3 c melted butter. Add egg mixture to the flour mixture. Stir just until moistened (batter may be lumpy). 3. Fill prepared muffin cups about 2/3 full with batter. Bake at 350 degrees for 20-25 minutes or until golden. 4. Meanwhile, in a shallow bowl, combine the 1/4 c sugar and cinnamon. Immediately dip tops of the hot muffins into the 1/4 c melted butter, then into the cinnamon-sugar mixture till coated. Serve warm.
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Mista Cali
[email protected]These puffs were a bit dry.
Bryce Sullivan
[email protected]These puffs are a bit too sweet for my taste.
Roman Parks
[email protected]These puffs are a great way to impress your guests at brunch.
Mary Chidinma
[email protected]I love the versatility of these puffs. You can fill them with anything you like.
TYSON OP
[email protected]These puffs are the perfect way to use up leftover bread. They're also a great way to get kids to eat their breakfast.
Maina
[email protected]I've made these puffs several times now, and I've never been disappointed. They're always a crowd-pleaser.
Chiedozie Ogbodo
[email protected]These puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Imran Rauf
[email protected]I'm not a morning person, so I really appreciate that these puffs can be made ahead of time. I just pop them in the oven in the morning and they're ready to eat in a few minutes.
Thujan Thujan
[email protected]These puffs are a great way to get kids to eat their breakfast. My kids love them, and they're always asking me to make them.
Deeqa Axmed
[email protected]I've never been a big fan of French toast, but these puffs have changed my mind. They're so much lighter and less eggy than traditional French toast.
Shonna Robinson
[email protected]These puffs are a great way to use up leftover bread. I usually make a batch whenever I have a loaf of bread that's about to go stale.
Makeena Hardwick
[email protected]I love the versatility of these puffs. I've filled them with everything from chocolate chips to fruit to cheese. They're always delicious.
Yanick Kakou
[email protected]These puffs are the perfect finger food for parties or brunches. They're also great for a quick snack on the go.
Love Lisette
[email protected]I was a bit skeptical at first, but these puffs really are as good as everyone says. They're light and airy, with a crispy outer shell and a soft, fluffy interior.
Nadeem Haq
[email protected]These puffs are so easy to make, and they turn out perfect every time. I love that I can use ingredients that I already have on hand.
Adam Beaty
[email protected]I've made these puffs several times now, and they're always a hit! My family loves them, and they're also a great make-ahead breakfast for busy mornings.
Nikita Jonathan
[email protected]These French breakfast puffs were a delightful way to start my day! They were light, fluffy, and had a delicate buttery flavor. I served them with fresh berries and a dollop of whipped cream, and they were absolutely perfect.