ARUGULA WITH ROASTED SALMON AND NEW POTATOES
This delicious arugula with roasted salmon recipe makes a light and healthy dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.
- Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.
- While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.
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Abu Lokman
[email protected]This dish is a great value for the price. The ingredients are affordable and easy to find.
unalloyed Oyindamola
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have time to cook. I can simply roast the salmon and vegetables on the weekend, and then assemble the dish when I'm ready to eat.
Rajan G143
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Paul yates
[email protected]The roasting time for the salmon was a bit too long. I would suggest roasting it for a few minutes less.
Md Mahmudul hassan
[email protected]I love that this dish is healthy and delicious. The salmon is a great source of omega-3 fatty acids, and the arugula and new potatoes are packed with nutrients. It's a meal that I can feel good about eating.
Dipesh Singh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Fahim Hossain
[email protected]I would suggest adding a bit more seasoning to the salmon. I found it to be a bit bland.
Mudassar Ali Hussain Saleem
[email protected]This dish is a great way to get your kids to eat fish. My kids love the salmon and the sauce.
Mohamed Juma
[email protected]I love that this dish is so versatile. I've made it with different types of fish, vegetables, and sauces, and it's always delicious. It's a great way to use up whatever you have on hand.
Robert Felipe
[email protected]This dish is perfect for a weeknight meal. It's easy to make and cleanup is a breeze.
Pethum Prabodya
[email protected]The sauce was a bit too thick for my taste. I would suggest thinning it out with a bit of water or broth.
Sandhu Bro
[email protected]I've made this dish several times now and it's always a hit. The salmon is always cooked perfectly and the arugula and new potatoes are a great addition. The lemon-dill sauce is also a must-have. It's the perfect way to brighten up the dish and add a
Ben Feltham
[email protected]This dish was a hit with my family! Everyone loved the salmon and the sauce.
tressia kaudinge
[email protected]The salmon was a bit overcooked for my taste, but the arugula and new potatoes were perfect. I would also suggest adding a bit more lemon zest to the sauce for a brighter flavor.
S D Rubel121212
[email protected]Easy to make and delicious! Will definitely be making this again.
Irma Morales
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely didn't disappoint. The roasted salmon was moist and flavorful, and the arugula and new potatoes were a great addition. I especially loved the lemon-dill sauce, which added a b
John Alix
[email protected]The arugula and new potatoes were a great addition to the dish. They added a nice balance of flavors and textures.
Okia Yusuf
[email protected]Loved this dish! The salmon was cooked perfectly and the flavors were amazing.
Cici LeeAnn
[email protected]This dish was an absolute delight! The roasted salmon was perfectly cooked, with a crispy skin and a tender, juicy interior. The arugula and new potatoes were the perfect accompaniments, with the arugula adding a peppery bite and the potatoes providi