AMAZING CHOCOLATE QUINOA CAKE!
This delicious cake is made with quinoa and no flour! Enjoy!
Provided by Stacy Evans
Categories Desserts Cakes Sheet Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
- Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
- Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 37 g, Cholesterol 93 mg, Fat 20.5 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 10 g, Sodium 374.9 mg, Sugar 25.5 g
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Hikari Yamamoto
[email protected]This cake was amazing! It was so moist and chocolatey. The quinoa added a nice nutty flavor and texture. I would definitely make this cake again.
Kenya Perdomo
[email protected]This cake was delicious! I loved the chocolate flavor and the quinoa added a nice texture.
Md Apan Mian
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Lilian summer
[email protected]This cake was easy to make and turned out great! It was moist and chocolatey, and the quinoa added a nice texture.
pineda marina
[email protected]This cake was delicious! The quinoa added a nice texture and the chocolate flavor was rich and decadent. I would definitely make this cake again.
Pamela “dawkinsgirl” Dale
[email protected]This cake was a bit dry, but the chocolate flavor was good. I think I would add more liquid next time.
May Wonder
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Marc Robyn
[email protected]This cake was amazing! It was so moist and chocolatey. The quinoa added a nice nutty flavor and texture. I would definitely make this cake again.
Larue Laster
[email protected]This cake was delicious! I loved the chocolate flavor and the quinoa added a nice texture.
Mohan Bk
[email protected]This cake was easy to make and turned out great! It was moist and chocolatey, and the quinoa added a nice texture.
ismail abdala
[email protected]This cake was a bit dry, but the chocolate flavor was good. I think I would add more liquid next time.
Arc Climer
[email protected]This cake was delicious! The quinoa added a nice texture and the chocolate flavor was rich and decadent. I would definitely make this cake again.
Kai R0tt3n m00n
[email protected]This cake was a hit at my party! Everyone loved it. It was moist, chocolatey, and had a great texture. The quinoa added a nice nutty flavor. I would definitely make this cake again.
Tambou God'spower
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this cake again.
Jobayar Hosan
[email protected]I was skeptical about using quinoa in a cake, but I was pleasantly surprised. The cake was delicious! It was moist and chocolatey, and the quinoa added a nice texture. I would definitely make this cake again.
Odion Jessica
[email protected]This chocolate quinoa cake was a delightful surprise! It was moist, flavorful, and had a wonderful texture. The quinoa added a nice nutty flavor and a bit of crunch. I would definitely make this cake again.