FRENCH CANADIAN MEAT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Canadian Meat Pie image

Make and share this French Canadian Meat Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h35m

Yield 2 pies

Number Of Ingredients 14

1 lb ground beef
3/4 lb ground pork
3/4 cup chopped onion
2 celery ribs, chopped
2 cloves garlic, minced
6 cups hot mashed potatoes (prepared without milk and butter)
1/4 cup chicken broth
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
salt and pepper
2 double crust pie crusts (9-inches)
milk

Steps:

  • In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
  • Remove from heat.
  • Stir in potatoes, broth and seasonings.
  • Line two 9-inch pie plates with pastry.
  • Divided meat mixture between crusts.
  • Top with remaining pastry; trim, seal and flute edges.
  • Cut slits in top.
  • Brush with milk.
  • Bake at 375 degrees for 30-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 3398.2, Fat 198.7, SaturatedFat 59.8, Cholesterol 289.5, Sodium 4227.6, Carbohydrate 290.1, Fiber 17.6, Sugar 13.5, Protein 107.8

Niraj Karn
[email protected]

This is the best meat pie I've ever had. The filling is so flavorful and the crust is flaky and perfect.


Uxair Abbasi
[email protected]

I've never made a meat pie before, but this recipe made it easy. It's definitely a new favorite!


CORINA VIRUS
[email protected]

This meat pie is perfect for a crowd. I made it for a party and everyone loved it.


Gulzar qureshi
[email protected]

I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover meat.


olwethu tshangana
[email protected]

This meat pie is so easy to make. I just followed the recipe and it turned out perfectly.


Riaan Adendorff
[email protected]

I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of beef and I added some chopped carrots and celery to the filling.


Jerica Patel
[email protected]

This meat pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!


Esther Wokeyim
[email protected]

I've made this recipe several times and it always turns out great. It's a keeper!


Messi Ferster
[email protected]

I'm not a huge fan of meat pies, but this one is an exception. It's so flavorful and the crust is perfect.


Queen Ch
[email protected]

This meat pie is perfect for a cold winter day. It's so warm and satisfying.


Hannahbel Sarah
[email protected]

I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.


Md Shamim all mamun Shamim
[email protected]

My family loved this French Canadian meat pie! It was hearty, flavorful, and comforting.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #pork     #vegetables     #canadian     #oven     #potluck     #fall     #winter     #dietary     #seasonal     #comfort-food     #ground-beef     #meat     #taste-mood     #to-go     #equipment     #number-of-servings     #4-hours-or-less